Category: Restaurant Reviews

  • Montrose, Edinburgh, restaurant review — I’m desperate to go back

    Outside Montrose all is quiet. This is residential Abbeyhill, one of the oldest parts of the capital. Though there are cafés and restaurants dotted about with Edinburgh levels of restraint, like gels across a tasting menu, it’s not exactly the heart of the city. Except now that Montrose has opened, it totally is. The wine…

  • ‘I kept my faith’: Keith Lee visits Rowlett bakery owner who prayed for his visit

    ‘I kept my faith’: Keith Lee visits Rowlett bakery owner who prayed for his visit

    It was 5 p.m. and Nikki Jackson’s trademark positivity was waning. She usually closes her Rowlett cake shop and catering business for the whole month of January because of slow sales, but on Tuesday, she flicked on the lights, fired up the oven and waited. He’s going to come, she thought. He just hasn’t come…

  • Restaurant Review: Avartana Brings Its Soulful South Indian Experiments To Mumbai

    I never knew I would enjoy rasam poured from a French press into a Martini glass. I didn’t realise my papad could lend amazing crunch to my dessert. I never imagined I’d taste doodhi in the form of spaghetti. This was until I dined at Avartana at ITC Maratha in Mumbai. My recent meal at…

  • Restaurant review: Colombian restaurant on East Washington is the place to go for chicken

    A Colombian restaurant that opened in October 2022 on Madison’s East Side does great by its chicken. La Pollera Colombiana, on East Washington Avenue near Stoughton Road, one of the busiest intersections in town, has a menu heavy on chicken, but with plenty of other options, too. In Spanish, La Pollera is a hencoop, chicken…

  • La Pollera Colombiana video restaurant review

    La Pollera Colombiana video restaurant review

    Lots of great choices in an attractive, comfortable setting, with some prices approaching fine-dining territory. #lee-rev-content { margin:0 -5px; } #lee-rev-content h3 { font-family: inherit!important; font-weight: 700!important; border-left: 8px solid var(–lee-blox-link-color); text-indent: 7px; font-size: 24px!important; line-height: 24px; } #lee-rev-content .rc-provider { font-family: inherit!important; } #lee-rev-content h4 { line-height: 24px!important; font-family: “serif-ds”,Times,”Times New Roman”,serif!important; margin-top: 10px!important;…

  • Restaurant Review: Jimmy’s Bistro

    Restaurant Review: Jimmy’s Bistro

    As we settled into our table by the window, I started to hum, “Sometimes you wanna go where everybody knows your name.” At first, I thought it was one of those random tunes that sometimes pop into my thoughts, but then I realized it was just my mind catching up to what I was observing.…

  • Halal Fusionz in Farmers Branch inundated with new customers after Keith Lee’s rave review

    Halal Fusionz in Farmers Branch inundated with new customers after Keith Lee’s rave review

    Fame came quickly to Halal Fusionz in Farmers Branch, and the sudden success seemed to surprise owner Ahmed Siyaji, who is usually the only cook on board at his Pakistani-Tex-Mex fusion restaurant that’s takeout and delivery only. Following TikTok food critic Keith Lee’s visit to this ghost kitchen this week, dozens of people arrived at…

  • TikTok food critic Keith Lee reviews local restaurants

    A TikTok star is causing a frenzy at the North Texas restaurants where he’s been sampling food and leaving reviews. A small Pakistani-Tex Mex fusion restaurant in Farmers Branch is getting a lot of attention because Keith Lee stopped there. Posted 1 hour ago

  • Keith Lee gives local restaurants high reviews

    Keith Lee gives local restaurants high reviews – CBS Texas Watch CBS News TikTok food critic, Keith Lee has millions of followers and his latest trip is in Dallas! He’s been traveling around North Texas and recently gave high reviews for Halal Fusions in Farmers Branch and Hutchins BBQ in McKinney. View CBS News In…

  • Jimi Famurewa reviews Paradise Cove: Its mere existence feels like a win

    That hugging domesticity could be found in the jerk chicken too. Comprising vigorously browned legs of seemingly unbarbecued bird, it nonetheless had fall-apart succulence, a rising swell of clove-scented heat, and a strange, seductive savour that, I think, comes from a dousing of soy sauce. A pale orange clump of coleslaw, dandruffed in coconut, was…