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Check, Please! Bay Area reviews: Wahpepah’s Kitchen, Lion Dance Cafe, Besharam
2022 Argiolas ‘Costamolino’ Vermentino di SardegnaItaly $16Looking for an alternative to Sauvignon Blanc or crisp Chardonnay? Head to the Italian island of Sardegna (or Sardinia) for their savory, aromatic Vermentino. A white variety that’s known for its citrusy salinity, Argiolas’s version is named for an area on the island that showcases the grape’s distinctive freshness.…
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Dishoom restaurant review ‒ from Bombay to Birmingham
Living in Bradford has meant that over the years I have eaten many Asian dishes, so it was with an informed palate and curious interest that I visited Dishoom in Birmingham city centre. Situated alongside the Town Hall in Chamberlain Square, the large and airy restaurant is furnished in dark browns with the addition of…
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The top 9 romantic restaurants in Newcastle according to Tripadvisor reviews
If you and your significant other are stuck for ideas on where to go this Valentine’s Day there are lots of options across Newcastle. These are the highest-rated restaurants in and around the city which have been described as romantic on Tripadvisor. Read Newcastle’s news on the go with our free email newsletters – bringing the headlines to your inbox. Catch up on…
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The Top 10 Highest Rated Restaurants In Tyler According To Yelp Reviews
One thing I’ve learned in my time here in East Texas is that folks like what they like and they might jump out and try something new every once in awhile but for the most part, when they find what they like, THEY STICK TO IT. When it comes to food, let’s be honest, most…
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Restaurant review: Walkin’ Thai
Vibe: Unpretentious and warm, decked out in fake plants, rattan décor and Asian artworks, with a no B.S. Thai comfort food menu. Who’s picking up the check? You can, without breaking the bank. The prices are reasonable for the portion size (most starters are under €6, and entrees are in the €10 to €15 range). The fancier…
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Restaurant Review: Figure Eight on Cornelia Street
The charm of Cornelia Street is its size — a side-pocket lane tucked away from stovepipe Sixth Avenue. The restaurants, narrow and deep, are hideaways, from the departed (Pó, Pearl Oyster Bar), to the enduring (Le Gigot), to relative newcomers, like Silver Apricot, the ambitious Chinese restaurant from chef Simone Tong. This winter, Figure Eight…
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Review: Is this Sydney’s most unique late-night canteen?
Advertisement Late-night curry canteen Derrel’s might be Sydney’s most unique – and kitsch – takeaway shop. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. Got it Previous…
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Restaurant review: Ukrainian restaurant delightful addition to Madison’s culinary landscape
Touch of Ukraine, opened by three Ukrainian immigrants July 13 in the Union Corners development on Madison’s East Side, offers a wonderful variety of Ukrainian specialties. The menu also includes fried cheese curds, chicken wings, a fried chicken sandwich and barbecued ribs, but needn’t, the Ukrainian dishes shine. Mushroom lovers won’t want to miss the…
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Restaurant review: Allta’s starters and desserts sing, but the mains hit a wrong note
Dining Out Niall Davidson’s newly-opened Dublin docklands outpost is doing lots of things right, but some dishes need a rethink Allta on Three Locks Square in the Dublin docklands. Picture: Fergal Phillips Himself messages me as he’s about to leave for Allta, wondering what the menu is like. “Haven’t a clue,” I reply. I’ve been…
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At Ban Chan Korean Cuisine, an old favorite finds new life on social media
Anyone who follows restaurant influencers knows that they tend to move in unison. Like a school of fish. Or a flock of birds. Or a herd of stampeding rhinos. If you’re plugged into the Phoenix food scene on social media, you’ve most likely noticed a sudden barrage of posts heralding the discovery of Ban Chan…
