-
Restaurant that received rave review shuts down after six months
By Lisa Edser For Daily Mail Australia Published: 21:46 EST, 15 January 2024 | Updated: 21:52 EST, 15 January 2024
-
Lucinda O’Sullivan’s restaurant review: Set your sat-nav for Southern Spices to find a divine dish worth travelling for
Once our food critic could figure out where Southern Spices was, the dishes that awaited her there were superb “I liked it that the tiger prawns (pictured bottom) were simply flavoured with garlic, chilli and fenugreek, and not wearing bullet proof vests as you see in so many cases.” Photo: Lucinda O’Sullian Lucinda O’Sullivan Today…
-
Row over ‘fake’ review ‘drives Italian restaurant owner to suicide’
Italian Giovanna Pedretti was initially praised for her response to the review However, people online accused her of fabricating it as a publicity stunt *If you need to speak to someone, you can call the Samaritans for free on 116 123 or visit samaritans.org* By Chris Jewers Published: 10:06 EST, 15 January 2024 | Updated:…
-
Restaurant review: One of NI countryside’s most-loved restaurants still delivering quality in big portions
City slickers may disagree, but it’s only in the country – at places like The Pot Belly in Tullylish – where you get a proper feed like this There’s a reason why something like Six By Nico isn’t setting up shop in Cullybackey. It’s become an old cliche but tasting menus really do leave you…
-
Restaurant review: One of NI countryside’s most-loved spots still delivering quality in big portions
City slickers may disagree, but it’s only in the country – at places like The Pot Belly in Tullylish – where you get a proper feed like this There’s a reason why something like Six By Nico isn’t setting up shop in Cullybackey. It’s become an old cliche but tasting menus really do leave you…
-
Augusta Eats: Chopped cheese sending nostalgic New Yorkers to new North Augusta eatery
There’s no huge sign outside Le Bodega to tell customers about the new North Augusta restaurant’s authentic New York “handhelds” – the sandwiches, rolls and wraps sold at small corner shops throughout the Big Apple. Small signs apparently have been working just fine. “A New Yorker came in yesterday,” co-owner Eric Emedoh said. “We put…
-
Review: The secret’s out about this wood-fired Windsor wonder
Advertisement Lenny Ann Low discovers an under-the-radar gem, from two ex-Bentley Restaurant & Bar chefs, in the town’s main street shopping plaza. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back…
-
The Rise of ‘Hidden Black Pearls’: Young Foodies Challenge Traditional Online Ratings
The Rise of ‘Hidden Black Pearls’: Young Foodies Challenge Traditional Online Ratings In an era where online reviews dictate dining choices, a bold new trend has emerged. Young food enthusiasts are defying conventions by seeking out restaurants with lower ratings, lured by the potential of unearthing what they call ‘hidden black pearls.’ These are, in…
-
Ballintaggart Perthshire, review – communal feast of local and seasonal produce | Scotsman Food and Drink
If, at this time in January, the word feast has you reaching for the Gaviscon, you’re not alone. Around 33 percent of us will have overindulged at Christmas, and may be looking to cut down or cut back on certain foods or drinks. But as is common at the start of a new year, thoughts…
-
The Hunan Man, London: ‘The best Chongqing chicken I have ever had’
The Hunan Man, 45 Grafton Way, London W1T 5DQ. Starters £3.80-£13.80, large dishes £11.80-£36.80, desserts £3.80- £10.80, wines from £27, Tiger beer £4.60 A trip to the website for the Hunan Man, a thigh-slapping, salt and chilli-boosted Chinese restaurant that opened recently near London’s Goodge Street, is a thrilling journey back to the glory days…