Category: Restaurant Reviews

  • Canteen Pizza rises from ashes in new Applecross digs

    Canteen Pizza rises from ashes in new Applecross digs

    Much like your favourite novel ending, or all of the loose threads finally tied in a neat bow at the end of an excellent series, there is a sense of sadness when one of your favourite restaurant shuts its doors. It’s even sadder when you walk past where it once was and all that sits…

  • Sergio’s restaurant review: ‘A stonking, old-school trattoria’

    Sergio’s restaurant review: ‘A stonking, old-school trattoria’

    Do you really want restaurant recommendations in mid-December? Honestly? Aren’t you so full of food, wine and good times that, in an ideal world, you would never eat out again? Don’t you just want to sit in a dimly lit room with a cup of peppermint tea, put on a bit of Chopin and wait…

  • Gordon Ramsay Burger is officially open in Metro Vancouver — and we tried it

    Gordon Ramsay Burger is officially open in Metro Vancouver — and we tried it

    Breadcrumb Trail Links News Local News Local Food Reviews Life Food Review: A sampling of plates at celebrity chef’s first B.C. restaurant. Get the latest from Aleesha Harris straight to your inbox Sign Up The first Gordon Ramsay Burger has opened in Metro Vancouver. Photo by Aleesha Harris /PNG Reviews and recommendations are unbiased and…

  • Restaurant review: Tavern In The Square

    Restaurant review: Tavern In The Square

    Credit: Tina Su Join WSPN’s Tina Su and Hallie Luo as they test out the restaurant Tavern In The Square in Framingham. .sno-story-photo-area { width: 100%; margin-bottom: 0px; max-width: 100%; margin-left: auto; margin-right: auto; } .sno-story-photo-area img { object-fit: contain; } .sno-story-photo-area .sno-story-photo-image-area { height: unset; max-height: unset; background: #dddddd; } .sno-story-photo-area .sno-story-photo-image-area img {…

  • Ian Froeb names the 13 best new St. Louis restaurants of 2023

    This year’s best new restaurants in St. Louis range across a map of the metro area and an atlas of world cuisines, from Palestinian shawarma in an O’Fallon, Illinois, storefront to Central Texas barbecue in a Chesterfield gas station, with stops for Nigerian fare in downtown west, dishes from the Yucatán in south city and…

  • A taste of Texas: Food-truck-turned-restaurant serving flavor-packed BBQ in Ormond Beach

    A taste of Texas: Food-truck-turned-restaurant serving flavor-packed BBQ in Ormond Beach

    A flavor-packed new barbecue joint opened its doors in Ormond Beach earlier this month, bringing its pork, ribs and brisket to the Sunshine State. What began as Lottie Bell’s Kitchen just over three years ago, a popular food truck known for its Texas-style BBQ, has grown into Lottie Bell’s BBQ restaurant, a place where owners…

  • This buffet serves up a history lesson with more than two dozen meat, vegetable options

    This buffet serves up a history lesson with more than two dozen meat, vegetable options

    Name: Hot Pot and BBQ Buffet Address: 3050 Lindbergh Blvd., Springfield Phone: (217) 698-7008 Website/Facebook: https://www.facebook.com/people/HOT-POT-BBQ-buffet Credit/debit cards accepted: Yes. Hours: Sunday-Thursday 11 a.m. – 9 p.m., Friday-Saturday 11 a.m.- 10 p.m. Entrée price range: $29.95 with discounts during the week and for seniors Children’s menu: No, but children’s prices are tiered from ages 3-12.…

  • Restaurant Review: Signature Fish and Chips at Ty’s

    Restaurant Review: Signature Fish and Chips at Ty’s

    Alex Springer I’ve noticed that society has slowly started to banish the term “guilty pleasure” over the past few years, and I think that’s a net gain. Life is a big enough pain in the ass without having to somehow rationalize the things that bring us joy on this bumpy ride. This is why I…

  • First look: Next-level Korean barbecue restaurant Doju might be the hottest new table in this end of town

    First look: Next-level Korean barbecue restaurant Doju might be the hottest new table in this end of town

    Chef Mika Chae has a name you might recognise. His cousin is Jung Eun Chae, whose traditional Korean “slow food” at her eponymous Cockatoo restaurant has made waves. “She really inspires people, including chefs,” says Mika. “I never thought I’d make my own soy sauce, but I look at her and she does absolutely everything…

  • Restaurant review: Impasto, Nicosia

    Restaurant review: Impasto, Nicosia

    Nestled on Nicosia’s unassuming Armenia street, Impasto is quickly gaining traction. Despite not fitting the traditional definition of a restaurant, the new spot has garnered widespread attention, all thanks to its singular focus on crafting the perfect schiacciata – a culinary gem hailing from the heart of Italy. Schiacciata, a delightful cousin to focaccia, has…