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Restaurant review: Sausalito’s Ditas offers stunning views, pretty dishes
Sherry LaVars/Marin Independent Journal Salmon is served at Ditas in Sausalito. Sherry LaVars/Marin Independent Journal Ditas’ U-10 Maine Scallops come with cremini mushrooms, smoked potato foam, prosciutto and a caviar beurre blanc. Sherry LaVars/Marin Independent Journal Ditas’ Little Gem Caesar Salad is dressed with a winter squash crema. Sherry LaVars/Marin Independent Journal Ditas’ Yuzu Poppy…
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The Original Café Boulud Moves South
Acadia brings Levantine food to a prime Midtown corner, Parcelle Wine Bar Omakase combines styles and more restaurant news. Headliner Café Boulud What a difference a few blocks can make. The original Café Boulud, an Upper East Side neighborhood hangout and destination since 1998, has moved south about half a mile to an area where…
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Yi Jing Review: Mumbai’s Newest Chinese Restaurant Will Make You Rethink Spice, Staples And More
Spice can be sneaky, sophisticated and sensational. I don’t just make this statement to craft a tempting Alliteration. My recent dining experience at Yi Jing, Mumbai was a scrumptious three-hour demonstration of the same. Yi Jing is ITC’s flagship Chinese restaurant, which was first incubated at ITC Koheneur in HITEC City, Hyderabad. ITC Maratha, Mumbai…
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Review: The Bourbon Room in Plain Twp. also has taste fare
PLAIN TWP. − Tucked in the northeast corner of Oakwood Square in Plain Township is The Bourbon Room. A narrow space with an inviting bar area and several tables along the brick wall, this lively addition to the restaurant scene has been open since Aug. 15. When I arrived with friends on a weeknight, most…
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Review: The Bourbon Room in Plain Twp. also has taste fare
PLAIN TWP. − Tucked in the northeast corner of Oakwood Square in Plain Township is The Bourbon Room. A narrow space with an inviting bar area and several tables along the brick wall, this lively addition to the restaurant scene has been open since Aug. 15. When I arrived with friends on a weeknight, most…
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TikTok food critic Keith Lee causes stir — and boost in business…
Influential TikTok food critic Keith Lee is on a tour of Big Apple eateries — and true to their nature, New Yorkers aren’t keeping quiet over his controversial orders. Lee — a Las Vegas-based restaurant reviewer with nearly 17 million followers across TikTok and Instagram — flew into New York City with his family Wednesday…
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TikTok food critic Keith Lee causes stir — and boost in business…
Influential TikTok food critic Keith Lee is on a tour of Big Apple eateries — and true to their nature, New Yorkers aren’t keeping quiet over his controversial orders. Lee — a Las Vegas-based restaurant reviewer with nearly 17 million followers across TikTok and Instagram — flew into New York City with his family Wednesday…
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Lucinda O’Sullivan’s restaurant review: Dublin’s Oxhorn Grill offers well-priced steaks with no ego on the side
Sunday roast Irish striploin beef, bearnaise sauce, duck fat potatoes, baby vegetables, red wine jus. Photo: Lucinda O’Sullivan Lucinda O’Sullivan Today at 03:30 ‘He who shouts loudest is not always the best”, to misquote the old adage. Down the years I’ve seen restaurants and chefs from the likes of Planet Hollywood to Gordon Ramsay to…
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Lucinda O’Sullivan’s restaurant review: Dublin’s Oxhorn Grill offers well-priced steaks with no ego on the side
Sunday roast Irish striploin beef, bearnaise sauce, duck fat potatoes, baby vegetables, red wine jus. Photo: Lucinda O’Sullivan Lucinda O’Sullivan Today at 03:30 ‘He who shouts loudest is not always the best”, to misquote the old adage. Down the years I’ve seen restaurants and chefs from the likes of Planet Hollywood to Gordon Ramsay to…
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Review: Pearly Queen oyster restaurant
Tom Brown, the head chef and owner of Pearly Queen, a new seafood restaurant in Shoreditch, is staring at me. Well, not the actual Tom Brown, but a purple-hued, post-impressionist portrait of him that sits high up on the wall near the bar. Every time I glance to my left, there he is; a slightly…