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Food Review: Ajoomma Korean Charcoal BBQ At Gemmill Lane | Contemporary K-BBQ Restaurant Near Telok Ayer MRT
The Place Korean food is insanely popular in Singapore and the latest to join the dining scene is Ajoomma Korean Charcoal BBQ along Gemmill Lane. The two-storey shophouse restaurant spots a contemporary interior along with private rooms with karaoke systems. The Food The menu offers a selection of US Prime Beef ranging from striploin, ribeye, tenderloin to more…
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REVIEW: Hot Cocoa Mickey Beignets Ring In The Season at Disney’s Port Orleans Resort
At Disney’s Port Orleans Resort – French Quarter, these hot cocoa Mickey beignets are the perfect treat to celebrate the cooler temperatures…or a terrible holiday disaster, depending on how you choose to eat them. Hot Cocoa Mickey Beignets – $7.79 for 3 Trio of Mickey-shaped Beignets with a dusting of Hot Cocoa Powder, Fudge Drizzle, Snowflake…
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1203 Chronicle week in review
Some of the most popular stories of the week Joe Kozevski retired eight years ago from his Joe’s Family Restaurant and sold the business to his daughter. He spent 28 years owning the popular eatery that has recently opened a new location in Inverness at U.S. 41 and Middle School Drive. Matthew Beck / Chronicle…
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‘I went to an amazing Latin American restaurant and it’s a 10/10 from me’
The interior of the restaurant is dim and moody, giving the atmosphere you need for an intimate, romantic evening. There are leafy, green vines hanging along the ceiling and corners of the rooms with Latin American music playing, making you feel transported away from the hustle and bustle of London as you peruse the menu.…
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From reviewer to columnist, reflections on former Gazette staffer Judy Kay
Judy Kay started her career as a Niagara Gazette reporter and columnist by contributing reviews of local live shows and concerts. In those early days of what would become a decades-long career in local journalism, Kay often attended events at local venues like the old Melody Fair in North Tonawanda with one of her favorite…
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Jamie Oliver Catherine St, London: ‘Lots to be high spirited about’
The approach to Jamie Oliver’s new restaurant in London’s Covent Garden has some magic about it, not least because it’s next to the theatre where Disney’s Frozen is running. Beside Theatre Royal’s columned entrance and underneath a shining backlit poster of Queen Elsa letting it go, the restaurant, Jamie Oliver Catherine St, welcomes guests with…
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William David Barry, historian and writer, dies at 77
Bill Barry at the Maine Historical Society reference desk in 2006. Courtesy of the Maine Historical Society. Harriet H. Price was new to Portland when she first walked into the Maine Historical Society in the late 1990s. She was in the process of establishing that the Underground Railroad went through Maine, a project that had…
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Reviewer picks a cafe in a town packed with eating options
Which town in North Wales has the most places where you can get something to eat? Llandudno Junction is arguably the winner per square mile. I was listing them the other day and just seemed to keep going. I counted at least 14 within about a mile then stopped: Tesco’s cafe, Smashed, the Old Station…
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Fin & Grape, Edinburgh, review – small plates, seafood and cocktails in Bruntsfield’s best restaurant | Scotsman Food and Drink
I’m not a fan of the phrase ‘hidden gem’, when it comes to restaurants. It’s too much of a cliche, and they so rarely fit that description. However, if I was asked to compile a list of them, I’d probably include this independent eatery. Perhaps that’s something to do with its liminal location, at the junction…
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Latest food hygiene ratings reveled for nearly a dozen district eateries
Hundreds of new inspections by the Food Standards Agency (FSA) take place across the country each day. Inspectors go anywhere from restaurants, pubs and cafes to takeaways, food vans, canteens and stalls. Other locations for food hygiene inspections include hotels, supermarkets and other food shops, schools, hospitals and care homes. New food hygiene ratings have been awarded to 11…
