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Food Review: Moxie Restaurant At Medical Alumni Association Clubhouse | Modern Mediterranean Dining Concept In Outram
The Place Located at the Medical Alumni Association Clubhouse on 2 College Road, Moxie is a new modern Mediterranean restaurant by the team behind Siri House in Dempsey. There is complimentary parking on site, and you will see a private entrance into Moxie. The interior of Moxie is stylish, and it feels like a restaurant out of…
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On Biz: Jimmy Johns, 828 Jerk Grill
828 Jerk Grill opens on Eldorado For those who aren’t ready to give up the heat, the Caribbean style restaurant, 828 Jerk Grill, located at 1011 E. Eldorado St., Decatur, is now welcoming customers into its westside restaurant. The hours are 5 p.m. to midnight, Monday through Friday; 11 a.m. to midnight on Saturday. Jonnie Phresh…
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Tastytown Cafe to open new restaurant on Northwood Blvd
#inform-video-player-1 .inform-embed { margin-top: 10px; margin-bottom: 20px; } #inform-video-player-2 .inform-embed { margin-top: 10px; margin-bottom: 20px; } New things are coming to the former spot of the Corsicana Garden Chinese restaurant, located at 111 Northwood Blvd. The restaurant closed its doors on June 23, but the building has found a new life and owners. John Paul…
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Review of new Ivo Lounge restaurant in St Ives
As well as 12 items on the breakfast menu – all of which have vegan and gluten-free alternatives (including bread, sausages, muffins, and ‘lounge eggs with mushroom and spinach’) – the tapas selection is wide-ranging; for spice fans who like their food with a little kick, try the patatas bravas and bang bang cauliflower. Then there are the lunchtime (including a…
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7 Picturesque Alfresco Restaurants In Delhi To Dine Out
Alfresco dining in Delhi Delhi’s charm comes alive even more during the serene days of winter months. And what better way to enjoy the balmy weather than to bask in the sunbeam. If you are someone looking for restaurants that offer alfresco dining options, Delhi has a plethora of options for you to choose from.…
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Tutto Pasta, a fixture on State Street for almost 27 years, is leaving its prominent home
Tutto Pasta a State Street staple for almost 27 years, will have its last day in its current form Sunday and then will merge with owner Joe Perkins’ other restaurant, Sass, on Capitol Square. Perkins has renamed that restaurant Tutto with a Touch of Sass and said it’s going to take three days to move. He expects…
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Matfer Bourgeat Carbon Steel Pan Review: A Versatile, Durable Skillet
In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this traditional workhorse pan and why we love it so much. After testing 11 of the best carbon steel pans—both traditional and preseasoned—I was most impressed by the…
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Restaurant review: Is Daniel del Prado’s Porzana worth the buzz?
Seasoned visitors to every new Daniel del Prado restaurant should have a checklist handy. Will there be tuna crudo? Some kind of grilled bread? A pork chop big enough to clobber the noisy diners next to you? Fish sauce and parsley, applied everywhere as liberally as lip balm in winter? Yes to all, but with…
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Caviar Kaspia’s starry New York outpost lives up to the hype
Caviar Kaspia at The Mark, New York, is a ‘match made in luxury heaven’ / Image: Caviar Kaspia Caviar Kaspia, the storied Paris institution, opened its doors on the Upper East Side in May. Located in The Mark – perhaps the starriest hotel in a city of starry hotels – the sumptuous restaurant is a…
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Claridge’s Restaurant, London W1: ‘This is where I’d head if world war broke out’ – restaurant review | Grace Dent on restaurants
The new Claridge’s Restaurant needed to be visited at some point, because the hotel is a London institution. Always the same but, oddly, always evolving, too – I’ve been treating myself here for at least 25 years. Claridge’s is the doyenne of classy, pricey metropolitan hotels. It is Audrey Hepburn eating a caviar blini while…