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Las Vegas hospitality robot maker to go public
A Las Vegas technology company looking to bring robots to the hospitality and service industry is set to go public on Friday. Richtech Robotics is set to offer 3 million shares of stock on the NASDAQ for an estimated $4 to $6 per share, which can raise $12 to $18 million for the company, according…
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Restaurant hit by ‘orchestrated’ review attack after painting Palestinian mural
A Dublin restaurant has said it received an onslaught of negative reviews shortly after unveiling a mural in honour of the children of Palestine. Rathmines restaurant Shaku Maku has been ‘proudly Palestinian’ since it opened in 2022. Since Israel launched its attack on Gaza in the wake of the Hamas assault on October 7th, the restaurant’s owner Adnan…
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Review: Toki Underground Arrives on Greenmount Avenue
Food & Drink The white-hot noodle joint that helped kickstart the Mid-Atlantic ramen craze brings its steamy bowls and small plates to Harwood. By Jane Marion | Photography by Scott Suchman | December 2023 —Photography by Scott Suchman On a late summer’s day, dozens of people slurp steaming bowls of ramen—and nothing seems to stop…
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Seven Restaurants Named Best in the World by La Liste
(Bloomberg) — The world has not one new best restaurant, but seven. That’s according to La Liste, one of a crowded field of companies publishing restaurant ratings that are increasingly used by diners who travel around the world in search of culinary excellence. Unlike some other companies that dole out stars or crown t he No.…
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Bob’s Bites: There’s no quack lackin’ in this pad Thai duck dish
SAGINAW, TWP — Quack, quack. I’m back! In my first two columns, I wrote about fish and beef, respectively. This week I indulged in poultry — with an Asian twist. I dove beak-first into the delicious creation of roasted duck pad Thai. Until this week I’ve only heard of pad Thai on sitcoms and in…
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Restaurant review: Sandymount gastropub needs to give its roast pork special the chop
Restaurant Review The new sister restaurant to the Shelbourne Road eatery needs to chew over what it needs to change – starting with its pork chop The Chophouse in Sandymount has a more casual menu than Shelbourne Road I think everyone has an aversion to something they ate in their childhood. It might be because…
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These 3 Arizona restaurants were named among best restaurants in America by diners
OpenTable release its Top 100 Restaurants in America list for 2023 and three Arizona restaurants made the cut, two in metro Phoenix and one in Sedona. The list was complied based on 12 million diner reviews. The metrics included ratings, advance reservations and five-star reviews. Two of the Arizona restaurants on the list also made OpenTable’s Best of…
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Restaurant Review: In the Subway, Noksu Shoots For the Stars
If eating in the subway is this city’s last durable taboo, Noksu has its provocations built right in. The 13-seat dining counter, wrapped around a shockingly pristine kitchen, is housed in a former barbershop in the northeast entrance to the Herald Square B/D/F/M/N/Q/R/W station. To enter, you descend into its bowels like any commuter and,…
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L.M. Social in Armory Square: A mélange of experiences at Downtown Syracuse restaurant (Dining Out Review)
Syracuse, N.Y. — Sides and accompaniments rarely get their due in restaurant reviews, so we must give credit to L.M. Social in Armory Square for its risotto. Presented in a circular mound, about twice the size of a hockey puck, the rice was starchy and creamy, no doubt from the significant amount of cheese used…
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Remembering Chef Patrick Feury’s Impact on the Main Line Region
Illustration by Jon Krause. Photos courtesy of Tina Feury. A writer, foodie and friend remembers Nectar’s Patrick Feury and his early role in the Main Line’s culinary renaissance. I first ran into Patrick Feury sometime in 2015 on a packed night at the Berwyn Tavern, just down the road from the upscale Asian fusion restaurant…