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Kicky’s review: ‘Former Chapter One head chef’s new restaurant is buzzy and generous’
Our food critic is impressed by Eric Matthews’ short but very tasty menu at Dublin hotspot Kicky’s on South Great George’s Street, Dublin. Photo: Anthony Woods Katy McGuinness Today at 03:30 Kicky’s opened softly a little over a week ago, in the space formerly home to San Lorenzo, inviting along a bunch of influencers and…
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Kampong Ah Lee, Edinburgh, restaurant review — great home-style cooking. Sometimes
Kampong Ah Lee is a Malaysian canteen on Clerk Street in Newington, Edinburgh. Or as I like to think of it, the capital’s unofficial Chinatown. Why here? Because there are about 7,250 Asian students at Edinburgh University, 5,000 of whom are from China. And Newington, once the prestigious address of dukes and provosts, is these…
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Food Review: Ilmiri Korean Restaurant At Circular Road | Popular Korean Dining Brand First Outlet In Singapore
The Place Opened at Circular Road in September, Ilmiri is a new casual Korean restaurant which is a renowned brand in Korea with over 200 franchise stores. This is Ilmiri’s first outlet in Singapore. The brand is known as the leading chicken cuisine brand in Korea, and the Singapore outlet spots a contemporary interior with tables which fit…
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Restaurant review: The prices at Stone Porch Alehouse in Verona are a nice throwback
At a time when restaurant owners are faced with high food and staffing costs that get passed on to consumers, the prices at Stone Porch Alehouse seem like they are from the before times. My generous cocktail was $8, my large beet salad was $13, and my friend’s burger was $11 before he started adding…
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Restaurant review: The beef on Eazzy Burger
Eazzy Burger, Alex Graf and Chris Fultz’s meat-focused sequel to ZZQ in Scott’s Addition, serves “a friggin’ awesome burger,” as the owners say, but with a similarly awesome purpose — to promote regenerative ranching and help save our planet. The Scott’s Addition location, having debuted this past December between Ardent Craft Ales and ZZQ, is…
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OpenTable Debuts Annual Top 100 Restaurants List Alongside 2023’s Biggest Dining Trends
‘Tis the season for holiday celebrations – last year, three of the top five biggest dining days for groups happened in December – book your table at one of these diner beloved spots now SAN FRANCISCO, Nov. 15, 2023 /PRNewswire/ — As 2023 comes to a close, bringing holiday and year-end celebrations, OpenTable is helping diners…
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TAST: 3 Restaurant Stocks Set to Sizzle in November
<!– TAST: 3 Restaurant Stocks Set to Sizzle in November <!—->
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Alison Cook review: The ups and downs of Reza Persian Grill
There are few things more humbling for a critic than to pop off in a wild burst of enthusiasm for a restaurant, only to return later and realize, uh-oh. Reza Persian Grill, a good-looking and hospitable kabob specialist in the Mahatma Gandhi District, recently reminded me that there’s a reason not to leap to conclusions…
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Jimi Famurewa reviews the Devonshire: Just a pub? Don’t be silly
There is a revelatory elegance and restraint to that combination; a wink towards chippy teas and scallop and bacon baps. And that sense of play, control and deceptive minimalism is all across the curlicued, handwritten menu that executive chef Ashley Palmer-Watts has been working on since February. Wouldn’t it be fun if we brushed house-butchered…
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Four Pennsylvania Restaurants Named Among Best In America By Popular Reservation Review Site
The popular restaurant reservation and review website culminated the list based on 12 million reviews from customers and dining metrics, the website said. OpenTable also considered diner ratings, percentage of reservations made in advance, and five-star reviews, it said. The Pennsylvania restaurants on the list are: Click here for the full list from OpenTable. Click…