It’s all smiles for the Kismet Rotisserie crew, who just opened a third location in Culver City on November 8 across the street from Sony Pictures Studios. Kismet Rotisserie is located next door to Go Get Em Tiger and the recently opened Homestate — keen-eyed visitors will notice that this is the same restaurant lineup…

Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.

The tasting menu doesn’t come cheap at Wine & Brine in Moira, but for a one-off treat it’s worth it Monkfish masala served with yoghurt and lime pickle in Wine & Brine Stephanie Bell Today at 15:30 It is not every day that I get to dine in the restaurant of a local celebrity chef…

The Palestinian-owned family business has been fundraising and spreading awareness in the wake of the conflict in Gaza. Rathmines restaurant Shaku Maku have alleged an “orchestrated attack” on their business after a series of negative one-star reviews were lodged on Google. This alleged online attack came just a couple of hours after the company unveiled…

Since fishing is neither a vocation nor avocation for me, I might be forgiven for not having Little Jim Bait & Tackle in Fort Pierce on my radar as a restaurant to try. But recently, someone told me about this place and every time I drove past it, I could easily see the place was…

Tasting menu doesn’t come cheap at Wine & Brine, but for a one-off special treat it’s worth it Wine & Brine 59 Main St, Moira Tel: 028 9261 0500 It was a special occasion which called for special food, and you don’t get much better in my neck of the woods than the wonderful Wine…

Tasting menu doesn’t come cheap at Wine & Brine, but for a one-off special treat it’s worth it Wine & Brine 59 Main St, Moira Tel: 028 9261 0500 It was a special occasion which called for special food, and you don’t get much better in my neck of the woods than the wonderful Wine…

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Soleil Ho spent four years in the role of restaurant critic for the San Francisco Chronicle before becoming a broader cultural critic for the publisher earlier this year. And while…

In today’s digital age, consumers have access to a wealth of information that helps them make informed decisions, especially when choosing a restaurant. In this context, online reviews and social media platforms have become vital for diners to share their experiences and gather information.  In “Connected Dining: Word of Mouth in the Digital Age,” PYMNTS…