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Roscioli Is a Roman Holiday
If you know an American who has been to Rome, you know an American who has been to Roscioli. Nearly every Yank I spoke to about the Italian import immediately glazed over with rapture, remembering a trip to the Eternal City and a meal at the little salumeria on the Via dei Giubbonari that transforms,…
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15 worst Nashville restaurant inspections in October: Rotten fruit, flies and dead mice
While most food-related businesses and organizations received high inspection marks — the median score was 95 out of 100 — 15 received scores of 70 or below. These Nashville-area kitchens often receive opportunities to correct issues; sometimes the same day. In October, the Tennessee Department of Health inspected more than 1,000 restaurants, food trucks and…
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Review: What sizzles (& fizzles) at a classic Naples steakhouse celebrating 30 years
Since moving to Naples in 2015, I’ve driven by this steak spot maybe close to a thousand times, yet I never felt the urge to go. From the exterior, it looked a tad frumpy, as though it had seen better days. But as that old cliché goes, you can’t judge a book by its cover.…
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Want great guac, tasty tacos minus the kitsch? Find it in Cocoa Village
Get unlimited access with a subscription Essential Digital $1 for 6 months Subscribe Now What’s included Unlimited access to and our apps The eNewspaper: a digital replica of the newspaper Sunday Plus 23¢ per week Subscribe Now What’s included All the features of Essential Digital Sunday print delivery of USA TODAY Digital Crossword Daily Plus 23¢…
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I tried lab-grown chicken at a Michelin-starred restaurant
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday, sign up here. The waiter lifted the lid with a flourish. Inside the gold-detailed ceramic container, on a bed of flower petals, rested a small black plate cradling two bits of chicken. Each was coated…
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This Instagram food influencer balances content creation with a career in AI
Savor Every Moment When she’s not working with AI, Anjali Dhir shares her love of food and travel online Anjali Dhir believes the universal language is food. She comes from a Punjabi family where the love of food is a cherished tradition — both her parents are excellent cooks, and they passed on their passion…
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Detroit’s Mezcal restaurant goes beyond familiar Mexican fare
<a href="https://media2.metrotimes.com/metrotimes/imager/u/original/34565916/food-review-mezcal.jpg" rel="contentImg_gal-34565910" title="Torre De Mariscos (Seafood Tower) is among the unique menu items at Mezcal Mexican. – Mezcal Mexican Bar & Kitchen" data-caption="Torre De Mariscos (Seafood Tower) is among the unique menu items at Mezcal Mexican. Mezcal Mexican Bar & Kitchen” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge Mezcal Mexican Bar & Kitchen Torre De…
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TikTok’s Keith Lee shook up Atlanta’s food scene. Should he review Fayetteville restaurants?
Did a friend forward this to you? Sign up here. A Las Vegas-based MMA fighter’s TikTok reviews of Atlanta restaurants caused a stir online that spilled into Fayetteville last week. Keith Lee, who has been known for his straightforward food reviews of family-owned restaurants in Sin City, has been said to “cause chaos” in the…
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Restaurant Ratings: The Week of Nov. 8
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Orange Lantern in Paramus sold after 90 years of family ownership
Since 1933 the Faatz family has maintained ownership of the notorious Orange Lantern, a sports bar located in Paramus. Now, after 90 years, Gene and Maria Faatz have decided to sell the bar, releasing it to new ownership as stated in an announcement on the restaurant’s Facebook page. Gene Faatz started at the Orange Lantern…