-
Restaurant Review: Mexican Fusion Pizza at Lulu’s Hot Oven
Alex Springer If you’re a fan of Mexican food and you live anywhere along the Wasatch Front, you know about Mi Ranchito. The Armenta Family has expanded their empire of traditional Mexican dishes into five locations all over the valley. I noticed that their South Jordan location recently expanded into the space left behind by…
-
What restaurant trends tell us about the economy and culture : It’s Been a Minute
Enlarge this image Keith Lee and Noma Ethan Miller/Getty Images; Casper Christoffersen/Reuters Ethan Miller/Getty Images; Casper Christoffersen/Reuters The restaurant industry has been making headlines lately. Fine dining heavyweights are shuttering: Noma announced it would be closing in 2024 and NYC staple Momofuku Ko closed this past weekend. Then, there’s the unintentional chaos caused by a…
-
A Food Influencer Took His Parents to Their First Fine Dining Restaurant. Here’s What He Learned.
When Douglas Chau’s parents told him they would be flying from New York to visit him in the Bay Area, he did what any food influencer would: plan out a week and a half of amazing meals at local restaurants. But unlike most young adults, Chau used the occasion to create charming videos of the…
-
Restaurant Review: At the Noortwyck, an Eleven Madison Park Chef Gets Neighborly
In his Greenwich Village kitchen, Andrew Quinn finds the middle ground between grandeur and informality. For years, one of Eleven Madison Park’s favorite party tricks has been inviting diners midway through the meal to have a drink in the kitchen. If you accept, you will be led to a spot against the back wall behind…
-
Keith Lee’s TikTok Food Reviews Had Atlanta’s Restaurant Scene in Shambles. What Happened?
Keith Lee’s TikTok food reviews have become the latest craze on social media thanks to the former MMA fighter’s blunt and honest takes on eateries around the country. However, Lee’s latest trip to Atlanta has completely changed the landscape of the city’s restaurant scene due to him shining a light on some interesting rules and policies in the local food…
-
RESTAURANT REVIEW | Karma Indian Food in West Kirby
One of the dangers of visiting a restaurant that is an old favourite is that you end up sticking to the same dishes every time, a bit like wearing a pair of comfortable slippers that you can’t bear to part with. Worse still, when it comes to Indian food, my staples tend to be mild…
-
Unpopular McDonald’s closes in Kalamazoo County, owner seeks new tenant
PORTAGE, MI — The golden arches are gone, with a faded outline remaining in their place, at the McDonald’s near the Kalamazoo/Battle Creek International Airport. The phone rang with no answer on Tuesday, Nov. 7, at McDonald’s, 5432 Portage Road, and orange cones blocked the driveways. No cars were lined up and no one was…
-
Restaurant makeover at Parksville resort
Breadcrumb Trail Links Local Food Reviews Chef Nate Catto changed up the restaurant, showcasing local producers and appealing to locals. Beach Club dinner collab with Unsworth Vineyards. jpg Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Beach…
-
Review: Novel Biblio Brew a welcome nook in Schenectady
A flatbread at Novel Biblio Brew in Schenectady includes maple-drizzled butternut squash, melted cheddar, applewood-smoked bacon, sage and toasted walnuts. Susie Davidson Powell/For the Times Union Novel Biblio Brew is at 550 State St. in Schenectady, a couple of blocks from Proctors. Susie Davidson Powell/For the Times Union Novel Biblio Brew in Schenectady, unlike its predecessor,…
-
Review | Barbra Streisand’s memoir is long and dishy. Here are the highlights.
In case you haven’t heard, Barbra Streisand’s memoir, decades in the making, has just landed like a meteorite in a bookstore near you. It is 970 pages long. (The audiobook is 48 hours.) I have spent the past several days reading it, so perhaps you don’t have to, though there is a lot to love…