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First Bite Review: Coco B’s Finds Secret to Girl Brunch
You’ve heard of girl dinner, but on a recent Sunday, it appeared that new Clarendon hot spot Coco B’s, from B Social Hospitality, has found the secret to girl brunch. Thankfully, it’s far heartier than a collection of snacks. Still, young women packed the downstairs of the restaurant and bar that opened in August. And…
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Does Il Cervo rise to the level of its rooftop view? Here’s our dining critic’s review
When I first started as the Journal Sentinel’s dining critic in June, I was relieved when my predecessor, Carol Deptolla, graciously offered advice about how to approach this all-important role. Of the many mental notes I took during our conversation, the one that stood out the most was the importance of visiting certain places multiple times…
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Here We Are review – posthumous Stephen Sondheim musical is hit-and-miss
With much anticipation, Stephen Sondheim’s final musical, Here We Are, is making its debut after Sondheim’s death in 2021. Enjoyable and necessary as further evidence of Sondheim’s breadth, the full work feels severed from its radical origins and potential. The blended musical adaptation is based on two surrealist films from the Spanish-Mexican director Luis Buñuel:…
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Bank House Restaurant Review –
Nick heads out of London to find a restaurant that delivers class and valueGrowing up in South London, Chislehurst was always famous to me for its caves. The tunnels and caverns cover at least twenty two square miles and were carved out over hundreds of years. ‘Led Zeppelin once had a party down here,’ said…
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Lucinda O’Sullivan’s restaurant review: The casual dining restaurants in these five-star hotels are a knockout
Eschewing the fine-dining options at Fota Island Resort in Cork and The Europe in Kerry, our expert enjoyed the fab food at their ‘casual’ restaurants Ballycotton Scallops, Nduja velouté, wild garlic crouton. Fota Island Resort. Photo: Lucinda O’Sullivan Lucinda O’Sullivan Today at 03:30 The season of mists and mellow fruitfulness is well and truly upon…
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NYC restaurant hits back after scathing review of $28 shrimp
Stay ahead of the trend in fashion and beyond with our free weekly Lifestyle Edit newsletter Stay ahead of the trend in fashion and beyond with our free weekly Lifestyle Edit newsletter After food critic Robert Sietsema wrote a scathing review of the restaurant Foxface Natural for Eater New York, the restaurant slammed the publication…
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These are the top restaurants in Boston in 2023, according to Yelp
Close Modal Boston.com Newsletter Signup Boston.com Logo Stay up to date with everything Boston. Receive the latest news and breaking updates, straight from our newsroom to your inbox. No thanks – Closes Modal window
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Restaurant Review: Cucina Caprese in the Midway
Cucina Caprese3545 Midway DriveSan Diego, CA 92110619-228-9325 By Judi Curry During the past few weeks, I received three calls asking me if I had had a meal at “Cucina Caprese”. I asked for more information from each caller and last night, when I did not have to cook dinner for my three ESL students, Steve…
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This East Village Hype Machine Charges $28 for Two Shrimp
I respond to hype just like everyone else, and when I read the three-star review in the NY Times and the New Yorker rave, I figured I’d better get my ass over to Foxface Natural. But there were no reservations to be had on Resy, except late in the evening when I prefer to sleep.…
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Review: Here We Are (★★★★), Stephen Sondheim’s final musical
Theater review by Adam Feldman “Here we are,” says a maîtresse d’hôtel as she seats a table of wealthy people at the fancy Café Everything. “I hope this is acceptable. Your enabler will be here momentarily.” But the plenitude promised by the restaurant’s name is soon revealed to be a grave exaggeration, and the hungry…