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Edin Dzeko’s Restaurant in Dubrovnik got negative Reviews: Here’s what’s happening
Olympiacos fans provoke Edin Dzeko ahead of the Conference League quarter-final match against Fenerbahce. Edin Dzeko kicked off Fenerbahce’s comeback against Karagümrük (1-2) with an important goal in the tightly contested race for the title, and now they are turning their attention to European obligations. Tomorrow, they face the second leg of the Conference League…
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Hannah, Westminster Bridge: how to do kaiseki
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I’ve hitherto failed at kaiseki. It’s a traditional Japanese formal meal, all about rigour, formality, precision and display. As a result, it’s sometimes referred to as Japanese haute cuisine and usually priced accordingly. This is…
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Turk Fatih Tutak: Inside Istanbul’s Only Two-star Restaurant
Black Sea turbot / ©Duygu Turkmen As I sit down at the Chef’s Table at Turk in Istanbul’s fashionable Bomonti neighborhood, 38-year-old chef Fatih Tutak is taking a blow torch to what looks like a bush of fresh bay leaves in a large copper pot with an exquisitely marbled rack of dry aged lamb resting…
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Neapolitan Pizzas, drinks and art served at new Hackney restaurant with a big heart
Unlock on Monkwood Way, Hackney Wick opened its doors on March 21 and we paid it a visit to try their mouth-watering authentic Neapolitan Pizzas, Italian cocktails and wine, and experience the creative concept behind it. The first thing about the venue that’s unique is the layout with professional portraits on display for passers by to…
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Jimi on Crispin at Studio Voltaire: Weapons-grade sex appeal in unlikely home
The requisite seasonal small plates, by head chef Michael Miles, perhaps play things with a straighter bat. Golden-fried, breaded mackerel lounged beside a zinging pool of tartare sauce; an oiled tangle of roasted leeks were similarly defibrillated by a twin hit of herbed yoghurt and salsa verde; Welsh rarebit, the apogee of blowtorched squidge and…
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Restaurant Review: Noodlehead is a Love Letter to Ramen Bars
Alex Springer Is it just me, or is Utah’s noodle scene really starting to take off? We’ve built a solid foundation of noodle joints around town—I’m looking at you, Chinatown Supermarket—but I’m feeling a paradigm shift a-comin’. We’re starting to see noodle “restaurants” evolve into noodle “bars,” which has the potential to change local noodle…
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Restaurant review: Duomo, Paphos
There are quite a few new restaurants opening in Paphos, so it is very easy to have your head turned and bypass the established ones. One such establishment is the Italian restaurant Duomo in Paphos, positioned just off the Tomb of the Kings Road. It has been possibly five years since my last visit, which…
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Opinion: Top three breakfast restaurants in Topeka
Breakfast is the most important meal of the day. Topeka has many restaurants that serve breakfast, with The Big Biscuit, Hanover Pancake House and IHOP being the best. .sno-story-photo-area { width: 100%; margin-bottom: 0px; max-width: 100%; margin-left: auto; margin-right: auto; } .sno-story-photo-area img { object-fit: contain; } .sno-story-photo-area .sno-story-photo-image-area { height: unset; max-height: unset; background:…
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Restaurant Review: Hamburger America Is Deliriously Messy
Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place. In the 1980s, La Louisiana, K-Paul’s and Acme fed us jambalaya, blackened redfish and other tastes of New Orleans and Cajun Country. Three decades later, Aska, Luksus and Acme (the same space, without the chile-pepper lights and…
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Restaurant review: Lots to love at Larkspur’s Loveski
Loveski’s Beef Dumplings come with sour cream, chili crisp and green onions. (Sherry LaVars/Marin Independent Journal) Loveski’s Mini Potato Latkes come with applesauce and/or sour cream. (Sherry LaVars/Marin Independent Journal) A Sesame Seed Bagel with Herb Cream Cheese is served at Loveski in Larkspur. (Sherry LaVars/Marin Independent Journal) A customer heads into Loveski in the…
