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Restaurant review: Maru
What’s not? A small but noteworthy detail: The long tables can make it difficult to hear your dinner companion at times, especially on a crowded night. Vibe: The trendy wooden interior immediately creates a cozy ambiance. There’s a mix of mainly small tables and a few larger tables for big groups, so there’s something for…
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Restaurant Review: Galway’s Wa Sushi a cut above as it delivers sublimely authentic slice of Japan
Dining Out Owner Yoshimi Hayakawa and chef Paddy Phillips are offering something truly special at this small restaurant Wa Sushi in Galway, Chef Paddy Phillips and Yoshimi Hayakawa, owner. Pictures: Andrew Downes, Xposure “This is surreal,” himself says halfway through our dinner at Wa Cafe in Galway, and he means it as a compliment. He’s…
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Yew Tree review: Brilliant value at this under-the-radar neighbourhood restaurant
Yew Tree Address: 90 Terenure Rd N, Terenure, D6W RR82 Telephone: 01 551 0231 Cuisine: Modern International Cost: €€ It was tempting to go to Yew Tree for Sunday lunch, because a restaurant that does roast free-range chicken or roast Black Angus beef with all the trimmings for €26 sounds…
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Restaurant in Waco received calls and positive reviews from BBN about Scott Drew
With the official departure of John Calipari to Arkansas, Kentucky Wildcats fans are more than ready for the next head coach in Lexington. Numerous names have circulated about the open position, such as Dan Hurley, Billy Donovan, Scott Drew, and others. Wednesday afternoon was another roller coaster for Big Blue Nation as speculations and rumors…
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Homestead Cottage Doolin review: ‘I loved everything about this cosy Co Clare restaurant with a Michelin star and a tasting menu’
Our critic is wowed by husband-and-wife team’s destination dining spot in north Clare Homestead Cottage in Doolin, Co Clare Katy McGuinness Today at 03:30 One of the Irish good news stories from the launch of the new Michelin Guide earlier this year was the award of a star to Homestead Cottage in Doolin, a new…
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Restaurant Review: Spagnoletti, Kings Cross, London, UK
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The Shed, Swansea: brown and brilliant
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Wales is a land legendarily steeped in poetry and song, which is why I was initially unmoved by news of a new restaurant in Swansea. I mean, this place is down on the harbour, right…
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Oh, what a curry on! Sisters sample delights of Rugby’s Indian restaurants and offer their reviews
Watch more of our videos on Shots! and live on Freeview channel 276 Visit Shots! now Rugby sisters Amy and Robyn Field have been putting their tastebuds to the test. They have been comparing curry houses in Rugby for a series of reviews. University students Amy, 22, and Robyn, 20, have embarked upon a journey to…
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Jimi Famurewa reviews the Bear: Who wants a chef’s counter in a pub?
The elegance and punch of those first dishes will be familiar to fans of Sherratt’s cooking at his old haunt, Brixton’s Naughty Piglets. But, as things progressed — through a gathered pile of courgettes, dehydrated black olives and feta, a thrilling but modestly proportioned wild garlic duck Kyiv on transcendent piped mash — the limitations…
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Restaurant Review: Upscale Dining with a Sense of Humor at Roux
Alex Springer Visiting someone’s house to share a meal with them has always been one of those commonplace yet intimate events that make us humans feel more human. This has always been fascinating to me, and that fascination is even more distinct when I check out a restaurant space that was once somebody’s home. While…
