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Restaurant Review: Chola
An Indian restaurant that showcases how delicious coastal Indian cuisine can be Last week we attended a special tasting at one of New York City’s most popular Indian restaurants, Chola. Chola opened its doors in Midtown Manhattan in 1998 and since then has focused on bringing classic Indian flavors and dishes into a fine dining…
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Cantinetta Antinori: Can this Italian restaurant live up to its owners’ legacy?
King prawns arranged like synchronised swimmers in a pool of vivid green, basil-scented oil and thin slices of veal fillet drizzled in a lattice of tuna and caper sauce make trustworthy, fuss-free precursors to the primi. And it’s here where the ‘innovation’ comes in: alongside linguine tossed in a sweet lobster and cherry tomato bisque,…
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Restaurant review: Central Dublin spot Cellar 22 is a force to be reckoned with
Restaurant Review This basement wine bar hits all the right notes, from the butter right to the service Cellar 22 opened towards the end of last year in the basement that formerly held Urchin, a seafood bar from the Cliff Group “I’d be happy just with these crackers on their own,” my friend explained to…
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Restaurant Ratings: March 16-22
Great Harvest Bread Co.933 Bob Wallace Ave SW Ste 215Huntsville19-Mar-2477 <col width="10% Establishment Address City/Town Date Rating Sunrise Inc 2212 Clinton Ave NW Huntsville 19-Mar-24 84 Dodge’s Store # 7001 2211 Whitesburg Dr Huntsville 22-Mar-24 84 Om Namah Shivay 1 Inc. 4011 University Drive Huntsville 18-Mar-24 85 Legacy Life Center at Hampton Cove 2940 Mill…
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RightResponse AI UNVEILS INSIGHTS FROM AN ANALYSIS OF OVER 100,000 RESTAURANT REVIEWS
RightResponse AI (www.rightresponseai.com), a leading innovator in AI-powered review management solutions, announced the release of a report titled We Digested Over 100,000 Restaurant Reviews, And This Is What We Learned. This analysis offers unprecedented insights into customer sentiment and behavior, showcasing the company’s advanced sentiment analysis capabilities. Through a deep examination of over 257,000 phrases…
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Restaurant Review: At the Altar of Korean Fried Chicken
There comes a time when a New Yorker must pledge allegiance to his or her preferred Korean fried-chicken outpost: Are you a Mad for Chicken man? Pelicana partisan? Or one of the many who still lament the gone-but-not-forgotten charms of Baden Baden? Simon Kim, who Koreanized the New York steakhouse with Cote (or steakified the KBBQ,…
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S.F.’s historic Tosca Cafe was my favorite restaurant in America. What happened to it?
Charles and Katrina Santos drink cappuccino cocktails at Tosca Cafe in San Francisco, Calif., on Wednesday, April 3, 2024. Michaela Vatcheva/Special to The Chronicle Tosca Cafe’s sign seen in San Francisco, Calif., on Wednesday, April 3, 2024. Michaela Vatcheva/Special to The Chronicle There’s a tall tale in my family about the first time my mother…
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Pitfire Pizza Review: The first licensed location promises toppings and tipples
DubaiFoodRestaurant ReviewsUAE <!– var _ning_embed = {“id”:”1676″,”width”:1200,”height”:156}; –> Located in Dubai Hills, the new restaurant feels like an American pitstop. Whenever someone new moves to Dubai, I recommend where to live, shop and eat – and Pitfire Pizza always comes out on top. Now, it has opened its first licensed venue in Dubai Hills Business…
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Jean-Georges at The Leinster review: A swanky new restaurant with some very tasty dishes
Jean-Georges at The Leinster Address: 7 Mount Street Lower, Dublin 2, D02 WK33 Telephone: 01 233 6000 Cuisine: Modern International Cost: €€€ You might wonder why a hotshot chef who most people in Ireland had never heard of until a few weeks ago is all of a sudden popping up…
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Caladh restaurant review: On paper, this new Greystones spot ticks all the boxes – but it’s just a bit boring
While locals in the affluent coastal town will welcome this new addition, our critic struggles to get excited about the food or wine Caladh restaurant in Greystones, Co Wicklow Katy McGuinness Today at 03:30 What’s the collective noun for a group of restaurant critics? Well, that depends on whom you ask, but ‘girth’, ‘greed’, ‘indulgence’…