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Update: TikTok restaurant reviewer Keith Lee returns to Atlanta and will conduct food giveaway
Update: TikTok restaurant reviewer Keith Lee returns to Atlanta, conducts food giveaway | Georgia Public Broadcasting Skip to main content
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Update: TikTok restaurant reviewer Keith Lee returns to Atlanta, conducts food giveaway
Update: TikTok restaurant reviewer Keith Lee returns to Atlanta, conducts food giveaway | Georgia Public Broadcasting Skip to main content
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Naks Is Halfway to Becoming a Great Restaurant
The nearly 20-course tasting menu at Naks — the latest from Dhamaka’s Roni Mazumdar and Chintan Pandya — is a noble experiment, but it didn’t quite work for me when I tried it last December soon after opening. Available only in the back room of the East Village restaurant (201 First Avenue, near East 12th…
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Camille restaurant review: ‘It’s French, but not an escargot in sight’
I went to Camille in Borough Market with certain expectations generated by reviews I had already read in the national press. But reviews, I find, can be misleading. What I had gleaned from the write-ups was that it is VERY French (more than one of the critics literally wrote, “Oh là là”), VERY garlicky (again,…
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Randy Moss’ restaurant facing backlash after manager blames discrimination for bad reviews
“The entire community is filled with negativity. Being an African American company, this is what we deal with on a regular basis. We are not the other color, which is unfortunate to you guys, because if we were the other color, I’m sure there would be a lot more respect.” HUNTINGTON, WV (WOWK) — Months…
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Restaurant told Asian diner curry ‘must have affected her palate’
Ci Tua Osteria Romana in Notting Hill fired the staff member for the response It read: ‘Moving from tandouri chicken to real cuisine can have surprising effect’ Also said: ‘perhaps there is too much curry left under your pallet’ By Shekhar Bhatia Published: 07:58 EDT, 3 April 2024 | Updated: 08:11 EDT, 3 April 2024
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New Plymouth restaurant takes top TripAdvisor spot
Plymouth has a new number one restaurant according to TripAdvisor. Maurish has had a rapid rise up the ranks since opening in 2022 in Plymouth Market. Owner and chef Jodie Pierre is passionate about serving traditional food from the East African island of Mauritius, with her menus served in an intimate setting with just a…
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Augusta Eats: This new deli is go-go-go, and customers keep coming back for fresh meals
Seating is not a problem at Canale’s Deli. The Martinez business conducts to-go business only, and even though it just started last fall, the name might be familiar to Augustans who’ve lived here for about 50 years. Cathy Watson had been working in California as one of the first woman delivery drivers for United Parcel Service…
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Restaurant Review: Huckleberry Grill Reinvents Fast-Casual
Alex Springer Fast-casual restaurants have come to occupy an integral part of our dining scene and I’ve been around the block enough times to see fast-casual takes on just about everything. What I haven’t seen—that is, until I checked out Huckleberry Grill—is a fast-casual take on good, old-fashioned home-cookin’. At first, one might question the…
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Review: NOTA Cafe is where culinary magic meets charcoal-infused delights
Nestled within the vibrant enclave of Kota Kemuning in Shah Alam, NOTA stands as a testament to culinary excellence, offering an experience that transcends the ordinary. As a reviewer fortunate enough to indulge in its offerings, I can attest that NOTA is not just a restaurant—it’s a journey of flavours and sensations that leaves an…