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Camille, London SE1: ‘There will be garlic, and you will leave whiffy and unsnoggable’ | Grace Dent on restaurants
Camille, on the edge of Borough Market in London, is one of a flurry of restaurants with great pedigrees to have recently opened close to this hallowed ground for foodies. Here, I’m using the term “foodie” to denote anyone who gets terrifically jolly at the mere thought of heirloom carrots, Swedish coastal honey and robatayaki…
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Shrimp spring rolls, savory phở, outstanding coffee: See you at Saigon Baguette
Not a lot has been said about Saigon Baguette since it opened seven months ago, and that’s a shame because the place deserves its share of attention. It is small and unpretentious, fast-casual, with chairs and bench seating along one of its walls. The menu is what you would expect: bánh mi, phở, dumplings, croissants,…
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Restaurant review: Gator is NYC’s first five-star restaurant of the year
A short menu that I have a hard time choosing from is a rare thing. There are usually a few obvious standouts, but at Gator, which opened last December in Greenpoint, the beets, mixed mushrooms, mac and cheese, hake and pork chop all sound great. And they are. Gator’s look fits squarely in the style…
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Feasting at 6HEAD doesn’t have to break the bank
Ladies and gentlemen, can I please have your attention? I’ve just been handed an urgent news story. I need all of you to stop what you’re doing and listen. 6HEAD, the self-proclaimed “elevated steakhouse” in Elizabeth Quay, is very, very good. So good it may single-handedly bring back the long Friday lunch. Premium Subscribers with…
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TikTok Food Critic Keith Lee Snuck into Seattle
That beef pancake roll is pretty darn good. Forget Yelp reviews—TikTok has become the destination for restaurant hot takes, even as Congress considers banning it. One social media personality’s recent Seattle visit shows how much sway the clock app can have. Right now, there’s no one bigger—or causing quite a frenzy—on TikTok as Keith Lee.…
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Review: Three top puddings from Belfast’s new high-end pastry shop
Cruffins at Mamo John Mulgrew Today at 17:15 Mamo Patisserie is Belfast’s latest high-end pastry and pudding shop — opened by Gemma Austin, former Great British Menu star and the chef behind A Peculiar Tea — serving up some of the city’s most impressive sweet things. So how better to get in on the action…
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Restaurant Ratings: The Week of March 14
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Restaurant review: Sunday Roast @ NORD, Old Hall St
Restaurant Review 100 Old Hall Street, L3 9QJ By Will Carr | Sunday Roast | ££ | Before we had even reached our seats, my partner and I found ourselves falling in love with NORD’s incredibly unique style. To our right, a DJ was spinning tracks at a huge circular bar. Nordic huts were dotted…
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Restaurant review: Come for the vibe, stay for the perfect picanha steak at Bootleg
Dining Out This relatively new spot on Drury Street in Dublin has hit the ground running Bootleg is located on Drury Street in Dublin city centre. Picture: Fergal Phillips If you’ve been scrolling Instagram in recent weeks, you might already know that Bootleg, a relatively new restaurant on Drury Street in Dublin city centre, was…
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Muy delicioso: Nuevo pan-Latin American fare found at a fun new Naples restaurant
Every now and then, when NDN’s Facebook page posts our dining reviews, there’s an occasional comment suggesting that JLB doesn’t dine anonymously or that she gets special treatment. Let’s address this before you read further. Case in point: Roger B., a Facebook commenter, thought my Capital Grille lunch deal review was too praiseworthy. An ad…