‘Okay, I’m a Karen’ she admitted So, Millie Bobby Brown has just admitted to being a massive Karen who leaves restaurant and hotel reviews under fake names and I don’t know how to feel. Speaking on Jessie and Lennie Ware’s podcast Table Manners about leaving reviews, the Stranger Things star said: “Okay, I’m a Karen”…

However, I’m inclined to suggest that the answer is more straightforward. Put simply, Morchella, which re-imagines loosely Mediterranean dishes with both rustic muscularity and a sense of visual drama, traffics in the sort of rare brilliance that it’s hard to keep secret for very long. Spanakopita is familiar enough to be sacred even in non-Greek…

Courtesy photo The cutthroat nature of the restaurant business often sees new, exciting concepts get cut down before they have a chance to realize their potential. With this reality constantly looming over the local dining scene, it’s hard for a new place to be open long enough to get their bugs worked out. There are…

By Andrea Kouyiali I wasn’t sure what to expect at Kaji to be honest. My excited other half couldn’t wait to go but that only made me more apprehensive. The premises have a dark-themed décor and usually a music-themed event in the evening, attracting a more lively crowd which can gather at the bar. The…

/ Perplexity’s responses can source multiple Yelp reviews for that cafe you were considering, along with location data and other information. p>span:first-child]:text-gray-13 [&_.duet–article-byline-and]:text-gray-13″> By Emilia David, a reporter who covers AI. Prior to joining The Verge, she covered the intersection between technology, finance, and the economy. a:hover]:text-gray-63 [&>a:hover]:shadow-underline-black dark:[&>a:hover]:text-gray-bd dark:[&>a:hover]:shadow-underline-gray [&>a]:shadow-underline-gray-63 dark:[&>a]:text-gray-bd dark:[&>a]:shadow-underline-gray”>Cath Virginia /…

Siete serves up vegan Mexican dishes, Tucci brings contemporary Italian into the Delmonico’s portfolio and more restaurant news. Headliner San Sabino With this new venture, the married chefs Angie Rito and Scott Tacinelli, and their partner Michael Stillman’s Quality Branded, aren’t fretting about driving business from their high-profile Italian American restaurant, Don Angie, which opened…

Two California eateries are near the top of the list of the best seafood restaurants in the U.S., according to Yelp. The online review site has released its 2024 list of the “Top 100 Seafood Spots” in the country, based largely on the reviews and ratings of its online community. Most of this year’s entries…

Dubai’s most imaginative new restaurant where street food meets fine dining… For the unacquainted, StreetXO emerges as the brainchild of culinary virtuoso, Chef Dabiz Muñoz. Renowned for his illustrious Madrid establishment, DiverXO, which boasts three Michelin Stars, Muñoz has been heralded as the Best Chef in the World by Best Chef Awards for three consecutive…

If your stomach craves the fiery flavours of Madurai for lunch and your heart yearns for a taste of Tamil Nadu, teleport to Suvaii – A Pandyan Legacy in Indiranagar, Bengaluru. Teleportation, because, driving in the premature summer sun, we felt like the fremen riding a sandworm in Dune. It was a journey that had us…

The unassuming Mobil station sits at a corner of suburbia marked Park Street NE and Maple Avenue East. It’s all clean white paint, red brick and generic lettering reading “Food Mart.” A few commuters driving through Vienna stand at the pumps, absent-mindedly filling their tanks. On this subfreezing day in late January, snow blankets the…