Anime, the distinct animation style that originated in Japan decades ago, used to be considered a niche genre and interest. But it’s exploded in popularity in the United States in recent years, especially among Gen Z — 42% of the generation say they watch anime weekly, while a quarter of millennials say the same, according…

Breadcrumb Trail Links Local News Local Food Reviews Life Food From Peking duck to Sichuan hot pot to dumplings to soups to barbecue, the Citizen’s restaurant critic Peter Hum has recommendations for you. Published May 16, 2024  •  8 minute read Peking duck at the restaurant of the same name on George Street. Photo by…

The Insta-famous butcher and celebrity chef Salt Bae made waves for his theatrical butchery skills, first catching the eyes of the stars at his restaurant in Istanbul in 2017. Since going global the Turkish meat master has become a household name, opening restaurants that embody the drama of his iconic persona. His debut restaurant which…

A lot of diners move through here, particularly during the lunch rush, meaning frequent new tubs for both warm and cold dishes — keeping it fresh. There are plenty of vegan options as well, most of them clearly marked … you can always ask the polite staff if you have any doubt. What’s not? Nearly all…

A UK man was recently arrested in Thailand for allegedly causing damage to a Phuket restaurant by posting a number of 1-star reviews online following an altercation with the restaurant owner. The 21-year-old British national was arrested in Thailand earlier this month when police showed up at his apartment in Bangkok, but the incident that…

Under the table isn’t ever pleasant. It’s where used chewing-gum is stuck, dodgy dealings are struck, people play footsie, crumbs fall and tiny children hide. Under The Table. Well, that’s a different matter. This place is literally the basement level neighbour and sister business to nine-year-old Dundas Street chef’s table tasting menu concept, The Table. It’s been opened by head chef Sean…

Our critic returned to the two-Michelin-starred West Cork spot to try Ahmet Dede’s faultless tasting menu experience Dede restaurant in Baltimore, west Cork. Photo: Andy Gibson Katy McGuinness Today at 03:30 The tasting menu at Dede costs €180 per head. So the obvious question is, ‘Is it worth it?’ For me, it’s a yes. For…

Get unlimited access with a subscription Essential Digital $1 for 6 months Subscribe Now What’s included .css-1cw4hi4{-webkit-user-select:none;-moz-user-select:none;-ms-user-select:none;user-select:none;width:1em;height:1em;display:inline-block;fill:currentColor;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;-webkit-transition:fill 200ms cubic-bezier(0.4, 0, 0.2, 1) 0ms;transition:fill 200ms cubic-bezier(0.4, 0, 0.2, 1) 0ms;font-size:inherit;}Unlimited access to and our apps. .css-1cw4hi4{-webkit-user-select:none;-moz-user-select:none;-ms-user-select:none;user-select:none;width:1em;height:1em;display:inline-block;fill:currentColor;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;-webkit-transition:fill 200ms cubic-bezier(0.4, 0, 0.2, 1) 0ms;transition:fill 200ms cubic-bezier(0.4, 0, 0.2, 1) 0ms;font-size:inherit;}The eNewspaper: a digital replica of the newspaper. .css-1cw4hi4{-webkit-user-select:none;-moz-user-select:none;-ms-user-select:none;user-select:none;width:1em;height:1em;display:inline-block;fill:currentColor;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;-webkit-transition:fill…

A restaurant named for a master artist, one with a master chef at the helm, is closing after a masterful 26-year run at Bellagio. The restaurant is Picasso, of course. And the chef, naturally, is Julian Serrano. Picasso will send out its last quail salads, its final scallops with potato mousseline, in August. The restaurant…