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The Blue Pelican, Deal, Kent: ‘The locals won’t want to share this place with down-from-Londons’ – restaurant review | Grace Dent on restaurants
I eat in far too many beige- and oatmeal-coloured dining rooms, almost as if no one involved could commit to an actual colour. But in this current restaurant landscape, where so many play it safe with the decor, The Blue Pelican in Deal, Kent, is definitely not a subscriber. It’s more like walking into Hokusai’s…
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Restaurant Review: Bureau de Poste
Poisson à la Plancha and Duck Leg Cassoulet (photos by Mackenzie Smith Kelley) I have lived in Central East Austin for nearly two decades and was a regular customer at the post office at 43rd and Speedway. So, I was less than pleased when its lease was not renewed and it closed in 2021, as…
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Restaurant Review: The Essence
The butter chicken at the Essence is served in a tomato gravy. Ekam Singh Expectations were high for the two new sister restaurants in Walnut Creek and Livermore. That’s in large part because of crossover ownership with the celebrity chef Sanjeev Kapoor–backed Yellow Chilli, the swanky Indian hit destination that opened in Danville in 2022.…
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FACT Review: Chef Izu brings his Midas touch to Maison de la Plage
DubaiFoodRestaurant ReviewsUAE <!– var _ning_embed = {“id”:”1676″,”width”:1200,”height”:156}; –> What happens when one of the region’s most lauded chefs opens a beautiful beach club? Chef Izu Ani requires little to no introduction. The accomplished chef and restaurateur responsible for the hospitality hits Alaya, Carine, Gaia, and Kai Enzo has built an impressive restaurant empire on the…
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Flor restaurant: Burnt duck and confounding congee in K Road
Home / Lifestyle 8 Mar, 2024 01:00 AM6 mins to read Flor is the Karangahape Rd restaurant where courgettes are living their best life. Photo / Babiche Martens It looked like a kid’s craft project gone wrong. It tasted like absolutely nothing restaurant critic Kim Knight had eaten before. She can’t wait to go back.…
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Restaurant review: The Rickshaw’s flavors are a big draw for Midtown Anchorage diners
The pad see ew, left, beef bulgogi, bottom right, and Korean spicy pork, top right, at The Rickshaw in Midtown Anchorage. (Photos by Justin Williams) The Rickshaw is one of those restaurants that — despite having great buzz — has been hard for me to pin down. After earning a seasonal “if you know, you…
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Review: Rally a group for a hands-on feast instead of a weekend pub feed
Advertisement Ethiopian cuisine is built around kinship and sharing, so order an oil painter’s palette of injera dotted with wots (stews), plus meatier options worth rolling your sleeves up for at Gursha Ethiopian. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article…
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This bold new N.J. restaurant is reviving one of state’s oldest hotels
Postcard towns are few and far between across The Garden State, but Frenchtown makes the grade. Perched on the banks of the Delaware River, this Victorian jewel box is a little bit Woodstock, a little bit Cape May, a charming stretch dotted with bookstores, art galleries, homewares and eclectic odds and ends.
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My party of 3 spent $171 on lunch at Disney World’s hibachi restaurant Teppan Edo, and we wouldn’t dine there again
Food My party of 3 spent $171 on lunch at Disney World’s hibachi restaurant Teppan Edo, and we wouldn’t dine there again Jennifer Greene Updated 2024-03-07T14:25:06Z Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Facebook Email icon An envelope. It indicates the ability to send an email. Email Twitter icon…
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Restaurant Review: Dive into Mermaid in Monkstown for some very impressive food
Dining Out This casual spot just to the side of Bresson offers classic flavours, generous portions and good value Mermaid in Monkstown: a small, buzzy space. Picture: Fergal Phillips Junior looks up from my phone, where he’s been examining the menu at Mermaid, and eyes me suspiciously. “Why are we going here? Do I have…