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The K Bar Introduces a New Menu, Review –
Nestled towards the residential area of South Kensington and surrounded by the traditional stucco-fronted houses, K Bar is ready to woo its customers with the new Reflections menu. The K Bar has been on my to-visit list ever since I attended their neighbouring Drawing Room for a very fine afternoon tea, twice. The theme then…
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La Panthera Review: A Look At BKC’s Stunning New European Restaurant
After their extraordinary success with La Loca Maria in Bandra, culinary duo Chef Manuel Olveira and his wife Mickee Tuljapurkar have an exciting new venture: a 100 seater vintage chic Modern European Restaurant – La Panthera. Located in BKC, the restaurant promises an unforgettable dining experience with exquisite drinks and dishes to be savoured in…
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Restaurant Review: Meat Market
Meat Market has infused Midtown Boca Raton with Miami-inspired sexiness and glamour. While other steakhouses may give off a more traditional, classic and perhaps even subdued feel, this steakhouse is all about posh interiors, high energy and a diverse menu that doesn’t dictate your only option is a basic cut of red meat (gasp!). While…
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Jimi Famurewa on Singapulah: Technicolour flair marred by hapless execution
We will come, soon enough, to Singapulah’s intriguing backstory and its manifold multisensory distractions; we will come to the richly staged retro interior, the stacked displays of purchasable larder items, and the flavours that, at their best, flare and sparkle with jolting, technicolour vividness. But, in the case of this Soho launch from Singaporean restaurateur…
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Who moved your cheese? Comfort-food restaurant chain coming to North Augusta, Aiken
Josh Keaton thinks he’s found South Carolina’s melting point. The food-service veteran is helping bring an emerging comfort-food franchise to the Augusta area that taps into American diners’ enduring love of cheese. Keaton is developing two locations for the gourmet-sandwich restaurant Melty – in North Augusta, in the new Beacon Bluff development, and in Aiken…
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Icon review: This 30-year-old Melbourne local favourite is a Turkish delight
Turkish$$$ There’s a print-out stuck to the wall at Bodrum, visible to kitchen staff, servers and your correspondent, a sneaky restaurant critic who loves to position herself with a full view of the whole room. “We are not just here to serve food and drinks,” reads the sign. “We are here to create an experience.”…
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Restaurant Review: Make Baby’s Bagels Your Bae
Courtesy Photo I don’t know if I’m feeling spring in the air or just developing a mild case of insomnia, but I’ve been getting up a bit earlier than usual recently. Since food is usually on my mind in these wee hours of the morning, I’ve been scoping out the places that are usually closed…
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Restaurant review: Henry’s, Nicosia
Unlike most of my restaurant visits, this one was spur of the moment. I was out for a walk, luckily accompanied by my faithful dining companion, and we both realised that dinner time was approaching. We’re always hungry so more than ready to try out something new. Nicosia’s Makarios Avenue and the streets surrounding it…
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Restaurant review: Comforting flavors, warm hospitality at Himalayan Kitchen
Himalayan Kitchen’s Chicken Momos are dumplings filled with ground chicken breast, cabbage, onions, cilantro and spices. (Frankie Frost/Special to the Marin Independent Journal) Carrot Pudding at Himalayan Kitchen in San Rafael. (Frankie Frost/Special to the Marin Independent Journal) Vegetable Pakora at Himalayan Kitchen in San Rafael. (Frankie Frost/Special to the Marin Independent Journal) Himalayan Kitchen’s…
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Inside America’s most unique McDonald’s – with one serving McPizza
Dylan Huynh from California set of on a McNugget filled adventure He visited five of the country’s wackiest outlets in a bid to rank the ‘coolest’ The trip started in New Mexico where there is a UFO-shaped McDonald’s By Sadie Whitelocks For Dailymail.com Published: 13:35 EST, 5 March 2024 | Updated: 14:03 EST, 5 March…
