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9 restaurants in Vegas offering leap day specials
When you leap, taste. Feb. 29 is the leap day of this leap year. Several Las Vegas bars and restaurants are getting the jump on flavor with special items. Ada’s Food & Wine, in Tivoli Village, is offering radiatore, black garlic, lemon, cream and chives paired with a choice of ’19 Tornatore Etna Bianco or…
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Restaurant review: This glam Japanese-inspired spot aims to be Double Bay’s Nobu
Advertisement The team behind Matteo has opened Tanuki, an ‘expensive handbag sort of place’ serving popcorn shrimp, tuna tacos and new-style sashimi. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back…
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Restaurant review: ‘North coast spot serves a plate that beats even my wife’s signature dish’
Credit where credit’s due though, she can make some truly amazing pasta. Her linguine with French green beans and parsley pesto is usually rolled out when she’s done something to upset me – so as you can imagine that’s served quite a bit in the Frazer household. A recent trip to Portrush, however, has revealed…
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FACT Review: Dash over to Dasha, a destination for delicious dumplings
FoodKSARestaurant ReviewsRiyadh <!– var _ning_embed = {“id”:”1676″,”width”:1200,”height”:156}; –> The restaurant is the brainchild of acclaimed chef Akira Back. Saudi Arabia is brimming with celebrity chefs. One such name who is hoping to make their mark on the capital is internationally renowned chef Akira Back. He has opened Dasha, a modern Chinese restaurant located in The Esplanade.…
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Restaurant Review: Shabu Works
Recently, one of my friends celebrated his 21st birthday, meaning that he can now legally purchase alcohol instead of illegally smuggling it from Guadalajara, Mexico (not that he’s done that before). Anyway, I was unsure what to gift him. I was debating between some cute lingerie or an army of jumbo-sized Squishmallows, but I decided…
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See a Day in the Life of a New York City Dishwasher
Drevon Alston runs the dish pit at the perennially packed Brooklyn restaurant Gage & Tollner. We followed him as he worked one of his busiest weekend shifts. When you’re a dishwasher at Gage & Tollner, there are no slow times. At this historic Brooklyn fine-dining restaurant, revived three years ago, the dining room is always…
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We tried Dublin’s viral steak restaurant and here’s what we thought
When you think steak dinner, you think special occasion, crisp tablecloths and no-phones-at-the-table ground rules. You don’t usually think viral Tiktoks and bottomless fries. So naturally, we were a bit sceptical as we made our way to Crow Street for Boeuf & Frites, the newest addition to the ever-growing Boeuf Dublin family. Managers Paul and…
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Check, Please! Bay Area reviews: Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant
Check, Please! Bay Area, season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other television airtimes, and never miss an episode by subscribing to the video podcast. Located in San Francisco’s Bernal Heights, Outer Orbit infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to…
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Colorado Springs restaurant offers healthy, ready-made meals for dine-in and takeout
Regular readers and diners might notice a trend in restaurant names: replacing the last letter of a word with another. It’s clever, and the newest to join the change-the-end-character club is Clean Eatz. Its, or should I say itz, emphasis is on healthy, ready-made meals that can be ordered weekly for pickup. The friendly employee…
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Restaurant Review: Feels Like June, Canary Wharf, London, UK
On a Friday night, Canary Wharf is buzzing, people enjoying after work drinks and setting out for a meal in one of its many restaurants. I always find there’s something of the Bermuda Triangle about the place as I always get lost. Tonight is no exception, the tall buildings seemingly preventing Google maps from working.…
