Dallas doesn’t seem to be done with TikTok star Keith Lee, and Lee says he’s not done with Dallas either. The Las Vegas-based social media food critic, who’s garnered more than 15 million followers with reviews of restaurants around the country, has visited six North Texas food businesses since he arrived on Sunday as part…

A restaurant in Australia has been praised after it publicly called out an unimpressed diner who gave it a brutal one-star review online. The Gerogery Hotel, in the rural New South Wales town of Gerogery, looks like the dream restaurant for anyone with a big appetite. The establishment offers customers a number of ‘challenges’ for…

What’s not? The Mediterranean salad was good enough, but definitely not the most interesting item on the menu. Vibe: It’s like stepping into a sunny Mediterranean café, which might just be what we all need to escape Brussels’ rainy days. The bright white and tan décor, paired with plenty of plants — from the vines crawling over…

What’s not? The Mediterranean salad was good enough, but definitely not the most interesting item on the menu. Vibe: It’s like stepping into a sunny Mediterranean café, which might just be what we all need to escape Brussels’ rainy days. The bright white and tan décor, paired with plenty of plants — from the vines crawling over…

Culinary Culture, unveils the ‘Culinary Culture Ultimate Restaurant Ratings’, a restaurant star rating system that sets a new standard for culinary excellence in India. This rating system is the first of its kind in the country, showcasing a commitment to recognizing and celebrating the finest culinary establishments without any form of outside influence making it…

The menu is selective, but each dish has been meticulously fleshed out, with no ingredient going to waste. Delicacies include duck pâté coated with sour cherries, apple marmalade with onions, hazelnut ice cream, and a bun baked on duck fat with crackers. You’ll also find staples like butter-roasted chicken terrine, smoked lamb, and vegetarian dumplings. 

Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If it isn’t actually unethical for a reviewer to visit a restaurant predisposed to love it, it’s at least bad practice. But there are some things that just can’t be avoided. Jamie Oliver has been…