Researchers from the Institute of Computing Technology at the Chinese Academy of Sciences, in collaboration with other experts, have introduced a food-oriented large language model named FoodSky. The development aims to address data challenges and enhance applications in nutrition-related fields. Details of the study were published in the journal *Patterns*.

FoodSky represents an effort to leverage artificial intelligence for nutritional research and applications. Large language models, which are trained on vast datasets, often face limitations when applied to specialized domains such as food science due to gaps in relevant data or context-specific knowledge. FoodSky seeks to overcome these obstacles by focusing specifically on food-related information. Researchers involved in its creation aim to use this tool for advancing understanding and innovation within nutrition science and related industries.

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Source: GO-AI-ne1

Date: June 6, 2025