Ujjainee Roy
Updated:Nov 10, 2023
Paneer can harden or turn rubbery during the cooking process. Prolonged exposure to heat tends to take away its texture, but there are some hacks that can keep paneer soft and wobbly even after cooking
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Adjustments in cooking time and incorporating moisture-retaining ingredients can help the paneer hold onto its texture. Fresh paneer is more likely to stay soft and moist compared to paneer which has been stored for a long time, even if it was frozen. Buying your own paneer at home is also a good option in which case you can monitor the curdling prices, select the right milk and note the changes. Tenderising it with simple marinades with yoghurt, spices, and a touch of oil is also a good idea, So, if you’re cooking paneer for a family dinner or a potluck this weekend, make sure you make a note of the things below before you get started.
Do Not Overcook
Use Low Heat
Add Cream or Milk
Avoid Direct Heat
When reheating dishes containing paneer, avoid using direct high heat, especially in the microwave. High temperatures can cause the paneer to become rubbery. Instead, opt for gentle reheating methods, such as using lower power settings on the microwave or warming the dish on the stovetop at a low temperature.
Cover While Cooking