Flor restaurant: Burnt duck and confounding congee in K Road


Home / Lifestyle
Kim Knight

8 Mar, 2024 01:00 AM

Flor is the Karangahape Rd restaurant where courgettes are living their best life. Photo / Babiche Martens

It looked like a kid’s craft project gone wrong. It tasted like absolutely nothing restaurant critic Kim Knight had eaten before. She can’t wait to go back.

“Have you been here before?” asked the waitperson.

AdvertisementAdvertise with NZME.
AdvertisementAdvertise with NZME.

Leave a Reply

Your email address will not be published. Required fields are marked *