We head to Nelson’s Barnyard Buffet in Saraland to check out their famous pork chops and see how they’re made!

INGREDIENTS:

• Seasoning Salt
• Pork Chops of choice
• Eggs
• Milk
• Salt
• Black Pepper
• Spices of Choice
• All Purpose Flour
• Corn Flour
• Garlic Salt

STEPS:

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight.

2. Make egg wash. Crack your eggs in a bowl and add milk, salt, pepper, and other spices such as paprika, cayenne, garlic, onion, or brown sugar.

3. Make breading. Mix All-Purpose Flour with Corn Flour, Garlic Salt, and Black Pepper.

4. Drain pork chops. Dip completely in egg wash. Coat heavily with breading.

5. Deep fry on 350 degrees for 6-8 minutes or until golden brown.

ABOUT:

Check out our Daily Menu and Daily Specials:

www.barnyardbuffet.com

251-679–1461

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