• A high-protein diet helped me lose 35 pounds and stay in shape for six years.
  • I use my ‘4/5’ rule to hit my protein target without tracking.
  • Staple foods like chicken, Greek yogurt, and chickpeas make following the rule easy.

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Eating a high-protein diet helped me lose 35 pounds six years ago, cut my body fat percentage in half, and keep the weight off.

I loosely tracked my calorie and protein intake while losing weight, which taught me a lot about nutrition and the portion sizes appropriate for my body and activity levels. But I knew I didn’t want to do it forever because I prefer to eat more intuitively.

So, I developed a simple strategy for eating enough protein, which I call the “4/5” rule. Of the three meals and two snacks I eat most days, I aim to ensure four contain a good amount of protein and don’t worry about the fifth. This means I generally get 20 to 30 grams of protein per meal, which is in line with expert recommendations for someone of my body weight.

Dietitian Nichola Ludlam-Raine told Business Insider that the 4/5 rule is a “simple but effective strategy.”

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Protein is important for overall health, but it’s particularly helpful for weight loss. It enables the body to hold onto muscle while losing fat in a calorie deficit and keeps you feeling full — making it easier to stay in that calorie deficit.

While the idea that eating healthily is complex helps sustain the billion-dollar diet industry, dietitians say it shouldn’t be. Most agree a balanced diet includes protein, carbs, healthy fats, plenty of fiber, and whatever you fancy in moderation.

Here are some of the high-protein foods I always buy to make following the 4/5 rule easy.

1. Greek yogurt

Proper Greek yogurt (“Greek-style” isn’t the same) is a brilliant source of protein. If you’re trying to stick to an energy deficit, the fat-free version is great as it’s really low-calorie.

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Icelandic dairy product skyr tastes similar, is also high in protein, and is naturally fat-free.

I add yogurt to overnight oats and smoothies, dollop on top of chilis or curries, or enjoy with berries, honey, and granola.

A bowl of yogurt with granola, figs and banana.

Greek yogurt with granola or fruit is a great quick breakfast or snack.

Rachel Hosie



2. Eggs

Eggs are a great source of protein and are also rich in nutrients. I like mine scrambled or fried atop avocado on sourdough toast or in a cheesy vegetable omelet.

If you’re looking for an extra protein boost for a few calories, you can mix in some extra egg whites.

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3. Chicken

Chicken is bursting with protein and can be cooked in various ways, depending on your tastes and recipe choice.

I often buy breasts as they’re lean, and I prefer the texture to that of wings, legs, and thighs.

Some of my favorite ways to cook chicken are oven-baked breasts stuffed with mozzarella, pesto, and basil; poached and shredded breasts added to pasta dishes or curry; and diced fried chicken in a stir-fry.

4. Ground beef

Ground beef is so easy to cook and add to dishes, and it provides iron as well as protein.

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If you’re trying to keep your calories low, opt for beef with lower fat content — I often buy 5% fat beef — or you can substitute it with ground turkey or chicken (but be sure not to overcook to avoid a rubbery texture).

I mostly use ground beef in Bolognese and chili con carne.

Chilli con carne with beans and veggies in a pan on a hob.

Chili con carne with beans and veggies.

Rachel Hosie



5. Chickpeas

I’m a huge fan of “flexitarian” eating: I cook meals that contain some meat but also provide plant-based protein from chickpeas, beans, or lentils. It’s a great way to keep costs down and your fiber intake up.

Seasoned roasted chickpeas are a great nutritious snack, too.

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6. Babybel cheeses

I love Babybel cheeses and actually prefer the light version — each one is about 50 calories and provides six grams of protein. I always have them on hand in the fridge as a go-to snack when I’m craving something savory but want something higher in protein than a bag of chips.

7. Protein powder and bars

While I try to get most of my protein from whole, unprocessed foods, as nutritionists recommend, I do find protein powders and bars convenient on days when I need a boost.

I add protein powders to smoothies and oatmeal and take protein bars with me when I’m on the go.