EVERYONE SEEMS OBSESSED with protein these days. Americans are trying to eat more of it, and there are millions of “high protein” posts on TikTok. But what does “high protein” actually mean?

“There’s no universally accepted definition,” says Michael Ormsbee, Ph.D., director of the Institute of Sports Sciences and Medicine at Florida State University.

That hasn’t stopped social media, fitness culture, and wellness brands from “jumping on the protein train,” he says. But the obsession is rooted in science.

Over the past few decades, there’s been solid scientific research illustrating the relationship between a higher-than-Recommended Daily Allowance (RDA) protein intake and its link to health benefits, like weight loss, muscle support, satiety, and bone health, says John Carbone, Ph.D., R.D., professor of dietetics and human nutrition at Eastern Michigan University. Protein can also improve body composition, control appetite, and support metabolism, Ormsbee adds.

If you’ve wondered what’s considered “high protein,” here’s how experts explain it.

What High Protein Means

THE RDA FOR protein is 0.8 grams per kilogram of body weight per day (or 0.36 grams per pound of body weight), says Grace Derocha, R.D.N., a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics.

So a 200-pound guy needs 72.7 grams a day. The USDA has an online calculator to help you calculate yours.

High protein would technically be anything over that.

Ormsbee says he would define “high protein” as about 0.73 to 1 gram per pound of body weight. Men’s Health previously reported that 1 gram per pound of body weight was ideal for most healthy people.

Examples of High-Protein Meals and Snacks

A HIGH-PROTEIN MEAL for most men would be 35 to 45 grams, Derocha says. Ormsbee suggests that it could be up to 50 grams, depending on your body size, fitness status, and health goals.

Here are some examples of high-protein meals:

• A 6-ounce grilled chicken breast with quinoa and veggies (about 40 grams)
• Three scrambled eggs, two turkey sausage links, and whole grain toast (35–40 grams)
• 1 cup cooked lentils, ½ cup edamame, and brown rice (about 35 grams)
• A 6-ounce salmon filet, sweet potato, and sautéed greens (about 45 grams)

A high-protein snack should be 15 to 20 grams, Derocha says. Carbone recommends choosing snacks following the “10 percent rule,” where the protein content in grams is about 10 percent of the calorie amount. For instance, he says a 5-ounce container of Greek yogurt has 110 calories and 11 grams of protein.

Here are some examples of high-protein snacks:

• Two hard-boiled eggs and 1 ounce of almonds (about 18 grams)
• A small protein shake with 1 scoop of protein powder and unsweetened almond milk (20–25 grams)
• Tuna pouch and whole grain crackers (18–20 grams)
• Beef or turkey jerky and a piece of fruit (15–20 grams)

The Benefits of Choosing Whole Foods

THE GOAL WITH high-protein meals and snacks is to “combine convenience with nutrients that actually satisfy—protein, fiber, and healthy fat,” Derocha says.

When choosing protein, Ormsbee says protein-fortified foods, like bars and shakes, can be a convenient option, but whole foods—lean meats, dairy, eggs, fish, and legumes—offer much more.

“There are a lot of beneficial components in whole foods beyond the macronutrients, like vitamins and minerals, phytonutrients from plants, and fiber,” Carbone says.