Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 30- Oct. 6, 2023.
Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
SORRENTO’S RESTAURANT
449 RIDGE PIKE LAFAYETTE HILL, PA 19444
Last Inspection Date: 10-05-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired MCOPH food establishment license posted.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
16 – food-contact surfaces; cleaned & sanitized - Comments: Can opener blade unclean
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket observed on 2 door fridge.
ELCY’S CAFÉ
1 W GLENSIDE AVE GLENSIDE, PA 19038
Last Inspection Date: 10-05-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Food operational license delinquent as of 10/1/23. Facility granted 48 business hours to submit payment to MCOPH. Invoice emailed during inspection. Failure to comply may lead to legal action and/or closure.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 10 business days. EHS emailed copy of reciprocity application and fee schedule.
28 – toxic substances properly identified, stored, & used - Comments: Chemicals in spray bottles lacking labels.
40 – personal cleanliness - Comments: Beverage handlers lacking hair restraints.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution between use.
43 – in-use utensils; properly stored - Comments: Utensils stored in standing water.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Bottom of food prep refrigerator lined with absorbent cloths.
ARNOLD’S WAY
319 W MAIN ST LANSDALE, PA 19446
Last Inspection Date: 10-05-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking handwashing reminder signage at prep area handwashing sink. EHS e-mailed sample signage to facility during inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility observed filling wiping cloth bucket with soap and water. Wiping cloth bucket must be filled with sanitizer of an approved concentration.
22 – proper cold holding temperatures - Comments: Slurried tomatoes and open container of olives labeled “refrigerate after opening” observed in prep refrigerator with internal temperatures of 51F and 49F. Facility voluntarily discarded these items during inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Prep refrigerator observed with ambient operating temperature of 46F. Unit temperature adjusted during inspection. Unit operating with ambient temperature of 38F by end of inspection.
37 – food properly labeled; original container - Comments: Facility lacking required labeling for individually packaged items for self-service. EHS e-mailed labeling information to facility during inspection.
38 – insect, rodents & animals not present - Comments: Fruit fly like insects observed at prep kitchen. Facility instructed to clean and sanitize affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
40 – personal cleanliness - Comments: (2x Repeat) Facility food handler lacking hair restraint during active prep. Failure to correct and maintain multiple repeat violations my lead to legal action.
40 – personal cleanliness - Comments: Food handler observed donning bracelets at time of inspection.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths and soiled wiping cloths stored on counter top at prep area.
41 – wiping cloths; properly used & stored - Comments: Wiping cloth bowl stored on top of countertop where foods are prepared.
43 – in-use utensils; properly stored - Comments: Equipment/utensils stored in container of liquid in between use.
49 – non-food contact surfaces clean - Comments: (2x Repeat) Non-food contact surfaces throughout kitchen (shelving, in between equipment, door handles of refrigeration units) and prep area observed unclean. Facility instructed to clean and sanitize effected areas. Failure to correct and maintain multiple repeat violations may lead to legal action.
STONE & KEY CELLARS – AMBLER TASTING ROOM
57 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 10-05-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: CFSM not posted.
49 – non-food contact surfaces clean - Comments: mold like accumulation on exterior sides of slushie machine.
THE CAGE
711 S Trooper RD Norristown, PA 19403
Last Inspection Date: 10-05-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months from opening inspection to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
13 – food in good condition, safe, & unadulterated - Comments: gallon of milk in reach in cooler has a sell by date or use by date of 10/4/23. product was voluntarily discarded at time of inspection
16 – food-contact surfaces; cleaned & sanitized - Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
37 – food properly labeled; original container - Comments: Common name label lacking on squeeze bottles at cooks line.
38 – insect, rodents & animals not present - Comments: front door propped open at initial time of inspection
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
43 – in-use utensils; properly stored - Comments: Ice scoop stored on top of ice machine
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: aluminum foil lining stove at cooks line
BABY BEAR CHEF LLC DBA RAW REPLENISH ROYERSFORD
1836 E Ridge Pike Royersford, PA 19468
Last Inspection Date: 10-05-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Paper towels lacking at front hand sink. Facility provided.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Bain marie cooler in kitchen area at 55F. Facility may not use refrigerator until unit is holding 41degrees or below and written permission is granted from MCOPH. Send work order to email provided. Failure to comply may lead to legal action.
39 – contamination prevented during food preparation, storage and display - Comments: Boxes of food stored on floor in walk in cooler and freezer.
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of single service food contact items stored on floor in back dry storage area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Bain marie cutting board observed with deep grooves and discoloration. Resurface or replace.
55 – physical facilities installed, maintained, and clean - Comments: Floor tile cracked by floor drain at three basin sink area. Replace/repair.
MIRNA’S CAFE’
758 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 10-04-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: most current MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking paper towels at hand sink near cooks line and lacking soap and paper towels in employee restroom.
38 – insect, rodents & animals not present - Comments: front door propped open upon arrival
38 – insect, rodents & animals not present - Comments: Light and air space at bottom of back door.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored on floor in walk-in freezer.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in open original aluminum can. Once opened transfer to secondary food grade container with tight fitting lid.
49 – non-food contact surfaces clean - Comments: Hood filters unclean
RISING SUN INN
898 ALLENTOWN RD TELFORD, PA 18969
Last Inspection Date: 10-04-2023
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three-basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report to EHS contact provided, showing sanitizer concentration to the contact provided by your EHS.
49 – non-food contact surfaces clean - Comments: Portable fans with heavy dust debris in kitchen. Clean.
MAIN STREET PIZZERIA & GRILLE
109 GREENWOOD AVE WYNCOTE, PA 19095
Last Inspection Date: 10-04-2023
- 2 – certified food protection manager
- Comments: (3XR)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 5 business days. EHS emailed copy of reciprocity application and fee schedule. Failure to comply may lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking paper towels at kitchen hand sink.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking hand wash reminder sign at front counter hand sink and in restroom.
10 – adequate handwashing facilities supplied & accessible - Comments: No soap at kitchen hand sink.
21 – proper hot holding temperatures - Comments: Pizzas in hot holding unit at front area recorded at 110F-111F. Facility reheated to 165F.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
28 – toxic substances properly identified, stored, & used - Comments: Chemicals stored above dry foods in basement.
36 – thermometers provided & accurate - Comments: (2XR)Facility lacking an ambient thermometer in pizza hot holding case. Failure to correct and maintain multiple repeat violations may result in legal action.
38 – insect, rodents & animals not present - Comments: (2XR)Rodent like droppings observed on floors in kitchen and basement areas. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action.
38 – insect, rodents & animals not present - Comments: Dead rodent-like animal observed on trap on floor of basement.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution between use.
43 – in-use utensils; properly stored - Comments: Cups lacking handles stored as scoops in dry products throughout facility.
45 – single-use & single-service articles; properly stored & used - Comments: Opened and exposed single services items observed being stored in unfinished basement.
51 – plumbing installed; proper backflow devices - Comments: Hot water at front counter hand sink observed with low pressure.
SHANG-HAI
1930 W MAIN ST UNIT 140 NORRISTOWN, PA 19403
Last Inspection Date: 10-04-2023
- 38 – insect, rodents & animals not present
- Comments: back door propped open at time of inspection
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in colanders in walk-in cooler.(2xR)
39 – contamination prevented during food preparation, storage and display - Comments: food items in several cold holding units uncovered(2xR)
39 – contamination prevented during food preparation, storage and display - Comments: oyster sauce and pink salmon stored in open aluminum can in cold holding units
39 – contamination prevented during food preparation, storage and display - Comments: bag of flour stored in open original bag
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: condensation leak at drain line in retail cooler
49 – non-food contact surfaces clean - Comments: hood filters at cooks line unclean
55 – physical facilities installed, maintained, and clean - Comments: articles of clothing in front service area by retail cooler and plant
55 – physical facilities installed, maintained, and clean - Comments: floor unclean between plexi glass and front counter
55 – physical facilities installed, maintained, and clean - Comments: stained ceiling tile above chest freezer(2xr)
DUNKIN DONUTS – RAO 1 INC.
549 DOYLESTOWN RD LANSDALE, PA 19446
Last Inspection Date: 10-04-2023
- 2 – certified food protection manager
- Comments: Facility lacks a Certified Food Safety Manager (CFSM) certified by MCOPH. Facility is hereby granted 30 days to obtain MCOPH certification or provide MCOPH with proof of enrollment in an approved course. EHS e-mailed reciprocity application and fee schedule to facility during inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Mold like accumulation on ice shield on inside of ice maker. Clean and sanitize.
16 – food-contact surfaces; cleaned & sanitized - Comments: Sanitizer concentration of sanitizing bucket observed at less than 50ppm. Facility refilled and diluted to adequate concentration.
22 – proper cold holding temperatures - Comments: Multiple TCS foods in prep refrigerator observed with internal temperatures of 46-52F. TCS foods above 48F voluntarily discarded. Foods below 48F relocated to a unit confirmed to be holding an approved temperature. Facility provided discard list to EHS during inspection.
28 – toxic substances properly identified, stored, & used - Comments: Commercial pesticide container stored under back three basin sink but was not observed in use at time of inspection. Facility advised to remove at time of inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Prep refrigerator observed with ambient operating temperature of 49F at time of inspection. Facility must cease use of unit for storage of TCS foods until unit is serviced, providing a final ambient operating temperature of 41F or below, AND written permission is granted by MCOPH to return unit to service. E-mail work order to MCOPH at e-mail address provided.
40 – personal cleanliness - Comments: Food handlers observed donning wristwatches and bracelets.
45 – single-use & single-service articles; properly stored & used - Comments: Unpackaged coffee filters stored on top of brewer with food-contact surface exposed.
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of cups stored on floor throughout facility.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice build-up along condenser line in walk in freezer.
55 – physical facilities installed, maintained, and clean - Comments: Water stained ceiling tiles observed in rear storage hallway.
56 – adequate ventilation and lighting; designated areas used - Comments: Insufficient lighting in walk in freezer. Light bulb flickers.
NARAYAN HARI INC.
549 DOYLESTOWN RD LANSDALE, PA 19446
Last Inspection Date: 10-04-2023
- 28 – toxic substances properly identified, stored, & used
- Comments: Commercial pesticide container stored under back three basin sink but was not observed in use at time of inspection. Facility advised to remove at time of inspection.
49 – non-food contact surfaces clean - Comments: (4x repeat) Walls in walk in refrigerator with black mold like accumulation. Clean and sanitize all areas. Failure to correct and maintain multiple repeat violations may lead to legal action.
ROOSTER & THE CHICK, LLC
2838 GARDEN LN BENSALEM, PA 19020
Last Inspection Date: 10-04-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 business days. EHS left copy of reciprocity application and fee schedule.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: QAC test strip have expired.
THE COMFORT KITCHEN, INC.
2737 TREWIGTOWN RD COLMAR, PA 18915
Last Inspection Date: 10-04-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility license expired 09/30/23. Facility must submit payment within 48 hours for renewal. Facility in possession of invoice. Failure to comply may lead to legal action including closure of facility.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility owner in possession of ServSafe managerial-level course certificate. Facility granted 30 days to obtain. Failure to comply by the given deadline could lead to legal action. Facility in possession of 2023 reciprocity application at time of inspection.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Test strips expired at time of inspection. Obtain new test strips.
49 – non-food contact surfaces clean - Comments: Accumulation observed on faucet handles and fixtures at three bay sink.
55 – physical facilities installed, maintained, and clean - Comments: Mop not hung/inverted to dry following use.
56 – adequate ventilation and lighting; designated areas used - Comments: Lacking light shields or shatter proof bulbs in food prep area.
CAROL’S PLACE
201 W 6TH AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 10-03-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
38 – insect, rodents & animals not present - Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
51 – plumbing installed; proper backflow devices - Comments: Leak at faucet of 3 compartment sink.
CHINATOWN
1540 COWPATH RD STE 154 HATFIELD, PA 19440
Last Inspection Date: 10-03-2023
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Cigarette butt observed in employee toilet. Employees may not smoke in facility.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking paper towels in employee toilet room.
15 – food separated & protected - Comments: Raw foods stored above ready-to-eat foods in walk-in refrigerator.
23 – proper date marking & disposition - Comments: Facility lacking adequate date marking of prepared TCS food items to be stored in facility for longer than 24 hours. Adequate date marking of prepared TCS food items to be stored in facility for longer than 24 hours consists of a discard date not to exceed 7 days from, and including, date of preparation, AND may not exceed manufacturer’s expiration date(s). EHS e-mailed PDA date marking flowchart to facility during inspection.
38 – insect, rodents & animals not present - Comments: (4x Repeat) Rear door propped open with screen door in place but with damaged screen. Repair screen to ensure that screen door provides a tight-fitting seal to prevent pest entry. Failure to correct and maintain multiple repeat violations may lead to legal action including citation of facility.
39 – contamination prevented during food preparation, storage and display - Comments: Foods stored directly in grocery-style bags in walk-in refrigerator and freezer.
40 – personal cleanliness - Comments: Food handler lacking hair restraint.
49 – non-food contact surfaces clean - Comments: Sides of equipment (fryer, oven, etc) observed unclean with grease and food debris accumulation. Clean and sanitize.
49 – non-food contact surfaces clean - Comments: Interior of smoker heavily soiled. Smoker is not currently in use. Facility stated smoker last used yesterday 10/02/23. Clean and sanitize.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Employee toilet room door propped open at time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: (3x Repeat) Floors heavily soiled beneath fryers, and prep table/prep refrigerator. Clean and sanitize. Failure to correct and maintain multiple repeat violations may lead to legal action.
TOSCO’S ITALIAN DELIGHT
301 MAIN ST RED HILL, PA 18076
Last Inspection Date: 10-03-2023
- 23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
36 – thermometers provided & accurate - Comments: Walk-in cooler temperature gauge broken at time of inspection. Facility had put gauge inside walk-in unit and EHS observed proper cooling temperatures.
37 – food properly labeled; original container - Comments: Lacking proper ingredient lists on prepared retail food items.
39 – contamination prevented during food preparation, storage and display - Comments: Mutiple food items stored on floor of walk- in cooler/freezer. Relocate food items on off of floor.
39 – contamination prevented during food preparation, storage and display - Comments: Food uncovered in walk-in cooler and freezer.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Leak in walk-in cooler and freezer by condenser unit. Facility put cup to collect water from leak in walk-in cooler. Fix.
WAVERLY HEIGHTS LTD
1400 WAVERLY RD GLADWYNE, PA 19035
Last Inspection Date: 10-03-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: skilled kitchen front counter area has a food prep sink but no hand wash sink. facility will convert the food prep sink to hand wash sink
28 – toxic substances properly identified, stored, & used - Comments: chemical spray bottle in bar area lacking common name
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: torn door gasket on true freezer and True refrig(on order for repair)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: frost build up walk in freezer(on order for repair)
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: high temp dish machine in skilled kitchen area gauge not working properly. facility ran a irreversible registering temperatureindicator and dish machine reached 161 at final rinse. must repair gauge(send all repair repots to EHS)
55 – physical facilities installed, maintained, and clean - Comments: cove base damaged main kitchen front area across hearth (on order for repairs)
WRAP N ROLL
1820 W POINT PIKE LANSDALE, PA 19446
Last Inspection Date: 10-03-2023
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Handwashing sink not adequately sealed to wall.
BASTA PASTA
4052 SKIPPACK PIKE SKIPPACK, PA 19474
Last Inspection Date: 10-02-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink near pizza station.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink near pizza station.
38 – insect, rodents & animals not present - Comments: Fly-like insects observed in ware wash area facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH. EHS supplied contact information
39 – contamination prevented during food preparation, storage and display - Comments: Container of dough stored on top of trash can. Facility voluntarily removed.
43 – in-use utensils; properly stored - Comments: Small cup used as scoop for dressing in bane Marie. Facility voluntarily removed.
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of single service food contact items stored on floor in basement.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Deep grooves on cutting boards throughout kitchen. Replace or resurface.
LOCAL TAP
527 S BROAD ST LANSDALE, PA 19446
Last Inspection Date: 10-02-2023
- 13 – food in good condition, safe, & unadulterated
- Comments: 1 quart of heavy cream observed in bar reach-in refrigerator with sell-by date of 08/13/23. Facility voluntarily discarded item during inspection.
28 – toxic substances properly identified, stored, & used - Comments: Chemical spray bottles stored on dry storage shelving amongst foods/utensils for preparation at bar and in kitchen.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Facility observed lining shelving at bar with absorbent cloth.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice accumulation observed in chest freezer at kitchen.
MAI-HAN LLC
138 MONTGOMERY AVE BALA CYNWYD, PA 19004
Last Inspection Date: 10-02-2023
- 15 – food separated & protected
- Comments: Raw food stored over ready to eat food items basement walk in refrig
38 – insect, rodents & animals not present - Comments: Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.(2xrepeat)
38 – insect, rodents & animals not present - Comments: -fly strips hanging in kitchen(must remove) -insect device stored above food prep counter(must remove)
38 – insect, rodents & animals not present - Comments: front and back doors propped open
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor.(delivery)
39 – contamination prevented during food preparation, storage and display - Comments: foods stored in colanders and baskets not completely covered foods
39 – contamination prevented during food preparation, storage and display - Comments: food stored in open original aluminum can
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
45 – single-use & single-service articles; properly stored & used - Comments: facility reusing egg cartons (single use item)(must discard)
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: rusty shelves in walk in coolers
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: frost build up walk in freezer
49 – non-food contact surfaces clean - Comments: dust build up ceiling vent in dining area by hibachi room
49 – non-food contact surfaces clean - Comments: door gaskets on cold units unclean
50 – hot & cold water available; adequate pressure - Comments: no running water at potable hand wash sink hibachi area(facility must ensure this is working properly when using this area)
55 – physical facilities installed, maintained, and clean - Comments: floors under equipment in kitchen unclean(2xrepeat)
55 – physical facilities installed, maintained, and clean - Comments: stained ceiling tiles dining area
RAW REPLENISH
1542 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525
Last Inspection Date: 10-02-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 5 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
BLUE WREN COFFEE HOUSE
369 BRADFORD AVE WARRINGTON, PA 18976
Last Inspection Date: 10-01-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility previously granted until 5/18/23 to obtain after opening. Facility has current ServSafe on site. Facility must submit application and payment within 5 business days. EHS emailed copy of reciprocity application and fee schedule. Failure to comply may lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Dumping of ice observed in hand sink.
IMPRESSO COFFEE
1025 HORSHAM RD HORSHAM, PA 19044
Last Inspection Date: 10-01-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS supplied copy of reciprocity application and fee schedule.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
AAJI’S (DBA) ARVIND KORDE AND ASSOCIATES
1025 HORSHAM RD HORSHAM, PA 19044
Last Inspection Date: 10-01-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Based on current menu facility may eligible for exemption from having a Certified Food Sanitation Manager registered with MCOPH. Facility must completed and submit exemption application, EHS supplied application at the time of inspection.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.