New York Times article points to few nutritional differences between wild, farmed salmon


The question of whether wild or farmed salmon is more nutritious has long been a topic of debate. However, a recent article in The New York Times sheds light on the topic, revealing intriguing findings that challenge the perceived nutritional disparities between the two types of salmon. […]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!


Leave a Reply

Your email address will not be published. Required fields are marked *