Newswise — Press materials are now available for NUTRITION 2025, the annual flagship meeting of the American Society for Nutrition (ASN). Nutrition scientists and practitioners from around the world will gather to share the latest research findings on food and nutrition during the meeting, held in Orlando, Florida, from May 31–June 3.
Journalists are invited to register for a press pass to attend NUTRITION 2025, access embargoed press materials and view live and on-demand content from 11 curated scientific sessions. Explore the meeting schedule to see all the exciting research topics covered at this year’s meeting.
EMBARGOED MATERIALS
Nutritional Priorities to Support GLP-1 Therapy for Obesity (5/30, 10 a.m. EDT)
Evidence-based nutrition and lifestyle interventions enhance GLP-1 treatment outcomes for obesity, improving adherence, health gains, and long-term weight maintenance
Brewed for Longevity: Drinking Coffee Linked with Healthy Aging in Women
(6/2, 11:45 a.m. EDT)
Large study finds women consuming caffeinated coffee in midlife are more likely to be healthy agers; tea, decaf didn’t show the same benefits and colas were strongly associated with lesser likelihood of healthy aging
Study Finds Daily Cup of Beans Boosts Heart and Metabolic Health (6/3, 8:30 a.m. EDT)
New research links chickpeas to improved cholesterol and black beans to reduced inflammation, pointing to a simple, affordable way to lower chronic disease risk
Eating More Phytosterols Could Lower Your Risk of Heart Disease and Diabetes (6/3, 10 a.m. EDT)
Compound found in nuts, vegetables, fruits and whole grains linked with markers of healthy metabolism and reduced inflammation
Not-So-Tasty: Plastic Particles Found in Food Could Harm the Body (6/1, 4:45 p.m. EDT)
Animal study links nanoplastic consumption with changes in metabolism and liver function
Scientists Propose New Approach for Classifying Processed Foods (6/3, 10 a.m. EDT)
New system aims to classify processed food based on health impact of ingredients
Fighting Myeloma with Fiber: Plant-Based Diet Offers Promise (6/2, 4 p.m. EDT)
A high-fiber diet improved health markers that could delay progression to cancer
It’s Not Too Late to Start Eating Better for Your Brain (6/2, 8:30 a.m. EDT)
Adopting the MIND diet—even later in life—is linked with reduced dementia risk
Eating More Sweet Food May Not Sway Sweet Preference (6/3, 10 a.m. EDT)
Randomized controlled trial shows that eating more — or less — sweet-tasting foods didn’t change how much people liked sweet flavors
Quality of Kids’ Diets Linked with Dad’s Eating Habits as a Teen (5/31, 10 a.m. EDT)
Study draws attention to influence of fathers in supporting healthy eating among children
Study Suggests Obesity Contributes to Anxiety and Cognitive Impairment (6/1, 11:45 a.m. EDT)
Research in mice reveals diet-induced obesity is associated with changes in brain signals and the gut microbiome
Higher Linoleic Acid Levels Linked to Lower Heart Disease and Diabetes Risk (6/1, 10 a.m. EDT)
Blood analysis of nearly 1,900 people suggests this omega-6 fatty acid found in seed oils may support cardiometabolic health, countering claims that it promotes inflammation
For Heart Health, Food Quality Matters More than Cutting Carbs or Fat (6/1, 12:45 p.m. EDT)
Large study shows that consuming minimally processed and plant-based foods while limiting refined grains, sugar and animal products can reduce heart disease risk
If you do not have access to EurekAlert!, request access to embargoed materials via email by completing a Press Registration Form.
About NUTRITION 2025
NUTRITION 2025 is the flagship meeting of the American Society for Nutrition and the premier educational event for nutritional professionals around the globe. NUTRITION brings together lab scientists, practicing clinicians, population health researchers, and community intervention investigators to identify solutions to today’s greatest nutrition challenges. Our audience also includes rising leaders in the field – undergraduate, graduate, and medical students. NUTRITION 2025 will be held May 31–June 3, 2025 in Orlando, Florida. https://nutrition.org/meeting #Nutrition2025
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Society for Nutrition has presented NUTRITION, the leading global annual meeting for nutrition professionals.