Federal grant awarded to Case Western for ‘food is medicine’ program
Crain’s Cleveland Business (subscription required): Elaine Borawski, the Angela Bowen Williamson Professor of Community Nutrition, discussed a grant she received to study medically tailored groceries’ impact on infant and maternal health. Borawski emphasized addressing food insecurity, a major factor in Cuyahoga County’s high infant mortality rate, aiming to integrate food-as-medicine approaches into healthcare systems.