Nutrition’s Elaine Borawski examines new federal grant concerning medically tailored groceries


Can medically tailored groceries improve health of low-income mothers and babies? CWRU gets $3.8M grant to find out
cleveland.comElaine Borawski, the Angela Bowen Williamson Professor of Community Nutrition, discussed a new federal grant that will help researchers determine if medically tailored groceries—along with nutrition and cooking education—can improve the health of low-income mothers and babies.


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