‘Heart healthy.’ ‘High in protein.’ ‘Low-carb.’ Food packaging makes a lot of promises. Do they hold up?
Yahoo! Life: Lindsay Malone, instructor in the Department of Nutrition, set the record straight when it comes to using the word “natural” for many products. “This term is largely unregulated and can still include processed ingredients, artificial additives and even high fructose corn syrup,” said Malone.