Health Educator Sarah Donnald of the Clemson SNAP-ED program lays out examples of five food groups during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating. The next class is February 27 at 2 p.m.
Ken Ruinard / Staff
Lucy Gould, left, and Crystal Greene walk into the Belton Branch of Anderson County Library for the Clemson SNAP-ED program’s Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The next class is February 27 at 2 p.m.
Ken Ruinard / Staff
Sandy Hochstetler, left, talks with Health Educator Sarah Donnald, right, of the Clemson SNAP-ED program near examples of five food groups during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating. The next class is February 27 at 2 p.m.
Ken Ruinard / Staff
Sandy Hochstetler, right, looks at nutrition information for bread during the Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating.
Ken Ruinard / Staff
Anderson County Health Educator Sarah Donnald, right, of the Clemson SNAP-ED program shows a large flash card showing chicken, one example of five food groups during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating.
Ken Ruinard / Staff
Anderson County Health Educator Sarah Donnald of the Clemson SNAP-ED program calculates cost of five food group shopping challenge, during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class challenged participants to make a meal plate for less than $10 with five different food groups, choosing from several food flash cards.
Ken Ruinard / Staff
Sandy Hochstetler, left, and Carol Coddington look over five food group items during a Clemson SNAP-ED program food group shopping challenge, at the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class challenged participants to make a meal plate for less than $10 with five different food groups, choosing from several food flash cards.
Ken Ruinard / Staff
Crystal Greene, left, and Lucy Gould look over five food group items during a Clemson SNAP-ED program food group shopping challenge, at the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class challenged participants to make a meal plate for less than $10 with five different food groups, choosing from several food flash cards.
Ken Ruinard / Staff
Anderson County Health Educator Sarah Donnald of the Clemson SNAP-ED program calculates cost of five food group shopping challenge, during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class challenged participants to make a meal plate for less than $10 with five different food groups, choosing from several food flash cards.
Ken Ruinard / Staff
Crystal Greene, left, opens a can of black beans before making black bean and vegetable quesadilla during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Sandy Hochstetler shaves a zucchini making a black bean and vegetable quesadilla during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition, recipes, and cooking in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Crystal Greene shows a finished black bean and vegetable quesadilla during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Anderson County Health Educator Sarah Donnald, left, and Carol Coddington, and other participants, make black bean and vegetable quesadillas during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Carol Coddington and other participants make black bean and vegetable quesadillas during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Carol Coddington adds taco seasoning to a black bean and vegetable quesadilla she made during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The next class is February 27 at 2 p.m.
Ken Ruinard / Staff
Carol Coddington and other participants make black bean and vegetable quesadillas during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Sandy Hochstetler and other participants make black bean and vegetable quesadillas during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff
Anderson County Health Educator Sarah Donnald, left, talks while other participants keep making black bean and vegetable quesadillas during a Clemson SNAP-ED program Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024.
Ken Ruinard / Staff