“I’d be happy just with these crackers on their own,” my friend explained to me while she happily shattered the massive, uber-crispy crackers that come with the cheese and charcuterie selections at Cellar 22. “Have you tried the butter though?” I queried, disbelieving that anything could truly taste better than this smokey, smooth pot of decadent dairy.

As it turned out, the evening’s conversation was fairly repetitive, each of us uttering similar sentiments throughout our …