We visited Nai during its soft opening in early February. Since then, the restaurant appears to have added new dishes, and perhaps it will have refined some existing ones. The meat in the Chicken Kyiv lacked flavor, the toast served with the tartare wasn’t crisp, and the pancake with the consommé starter was rubbery. The presentation conveyed a modern sensibility, even if the depth and identity of the flavors haven’t yet fully aligned with that aesthetic.