Sara Haas Media
Chicago, IL
BS in Nutrition and Dietetics from Indiana University, Degree in Culinary Arts from Le Cordon Bleu Chicago
Easy and replicable nourishing meals, Whole grain and vegetable forward cooking, Modern twists on classics, Desserts
Sara Haas, RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, food photographer, media authority, public speaker and consultant dietitian/chef. Sara is a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson.
Sara has been featured in Eating Well Magazine, Kitchn, Allrecipes, Shape Magazine, Parents Magazine, U.S.A. Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine. Additionally, she’s authored Taco! Taco! Taco! Cookbook (2018) and Pizza! Pizza! Pizza! Cookbook (2024) and co-authored Fertility Foods Cookbook (2017).
Sara shares her love of food and nutrition on Instagram (@cookinRD) and YouTube where she posts recipes, as well as nutrition and cooking tips. Learn more about her at Sara Haas Media.
Beloved kitchen tool: “My most beloved kitchen tools are my chef’s knife and cutting board!
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