SGMC Health, in partnership with Morrison Healthcare, is excited to introduce a revamped patient menu aimed at enhancing both nutritional balance and comfort, ensuring that every meal aids in recovery and elevates the patient experience.

Understanding that diet is crucial to the healing process—equally as important as prescribed treatments—SGMC Health’s Food Services team has developed a menu that caters to patients’ dietary requirements while offering a diverse array of familiar favorites. The new menu features daily specials alongside always-available options, allowing patients to select meals that best match their preferences and nutritional needs.

“Our mission is to deliver meals that not only fulfill medical and nutritional criteria but also provide comfort and enjoyment,” stated Jason Childress, System Director of Food and Nutrition at SGMC Health. “A positive dining experience significantly contributes to overall well-being, and we aim to support our patients in every facet of their care.” The updated menus will introduce a restaurant-style dining experience, presenting fresh, high-quality dishes to patients.

This initiative underscores SGMC Health’s dedication to fostering a patient-centered environment where care extends beyond medical treatments to everyday experiences, including meal choices. Upon admission, patients and their families will receive the updated menus, and SGMC Health’s Food Services team will be on hand to assist with food and nutrition preferences and special requests.

For further information about SGMC Health’s commitment to patient-centered care, visit sgmc.org.