RESTAURANT-REVIEWS
The Indian Taco at Sly Fox Den Too is made using fry bread, a traditional Indigenous food.
Katie Landeck/The Providence Journal
The menu at Sly Fox Den Too is a collection of the childhood favorites of chef Sherry Pocknett, a member of the Mashpee Wampanoag tribe, who won the James Beard Foundation Award for Best Chef Northeast in 2023.
Katie Landeck/The Providence Journal
Sherry Pocknett, owner of the Sly Fox Den Too in Charlestown, Rhode Island, received the James Beard Foundation Award for Best Chef Northeast in 2023. She is photographed at Mashpee Pond on Cape Cod, where she grew up.
Merrily Cassidy/Cape Cod Times
Mashpee Wampanoag Sherry Pocknett, owner of the Sly Fox Den Too, dressed in Native regalia to accept her 2023 award as Best Chef Northeast from the James Beard Foundation.
Courtesy Of Jade Pocknett-Galvin
The Local breakfast at Sly Fox Den Too features, from left, nausamp (yellow corn grits), venison sausage, eggs and a corn cake with cranberries.
Gwenn Friss
The cozy Sly Fox Den Too, on South County Trail in Charlestown, RI, whose owner Sherry Pocknett won Best Chef Northeast from the James Beard Foundation in 2023.
Gwenn Friss