Thyme and breadcrumbs make this turnip-based dish a winner. It’s a guaranteed crowd-pleaser!

Get the recipe for Pan-Fried Turnips at Naturally Ella.

If the gorgeous color of this mashed turnip dish isn’t enough to entice you, the aroma of roasted garlic surely will. It’s delicious enough to take the place of mashed potatoes on any menu.

Get the recipe for Brown Butter Mashed Turnip with Roasted Garlic at Girl Heart Food.

This paleo-style dish is made with ginger, coconut aminos, broccoli, carrots, and egg for a simple, delicious flavor. It’s a great, lighter alternative to traditional fried rice.

Get the recipe for Turnip Fried Rice at The Roasted Root.

In this flavorful recipe, white Chinese turnip takes center stage. It’s accompanied by fresh shiitake mushrooms, minced ginger, and Sichuan peppercorns.

Get the recipe for Braised Turnip Rice Bowl at The Woks of Life.

Dhal, an Indian meal made with lentils, is a hearty dish that will keep you full for hours. Bonus: This recipe is made in just 30 minutes.

Get the recipe for Turnip Dhal at Veggie Jam.

The rosette pattern is pretty, but you can also just lay your turnips and beets flat in the skillet. It will taste just as good!

Get the recipe for Beet and Turnip Gratin at Kitchen Konfidence.

Raw recipes are super healthy and don’t require any cooking. Consider it the best of both worlds!

Get the recipe for Raw Turnip Salad at Maria Ushakova.

Make this slightly sweet soup in advance and heat on the stove when you want to warm up on chilly days.

Get the recipe for Cinnamon Apple Turnip Soup at Turnip the Oven.

Tenderize all the veggies in the skillet by keeping the lid on as they cook. Finish off with dill, tarragon, and feta cheese.

Get the recipe for Root Vegetable Hash Egg Skillet at Naturally Ella.