The Initiative on Climate Action and Nutrition (I-CAN) baseline analysis has brought to light a significant issue – the lack of financing and investment in programs that integrate nutrition and climate. In the current scenario, our food systems fail to provide access to healthy diets for all, leading to diet-related health issues. These systems also exert immense pressure on the environment. The investment in initiatives that address both nutrition and climate can tackle these interconnected challenges, improving population health and preserving the planet for future generations. However, greater efforts are needed to align the climate and nutrition sectors.
The Intersection of Climate Change and Nutrition
Climate change directly impacts food systems, health systems, social protection systems, and water systems, which are essential for good nutrition. The ATACH Working Group on Climate Action and Nutrition aims to address these impacts. Their session at the COP28 will bring together actors from agriculture and health systems to discuss actions needed to advance collective work on the intersection of climate change, nutrition, and health.
Understanding the Interconnectedness
It is crucial to comprehend the interconnectedness of climate change and malnutrition. Climate change can significantly impact food production, leading to food insecurity and malnutrition. Therefore, the FAO-supported COP28 events discuss the relevant topics, highlighting the urgent need for action in these areas.
The Need for Integrated Action
There is a pressing need for closer integration of action between climate and nutrition. The fundamental links and impacts on farming, food production, and nutrition status are undeniable. Unfortunately, there is currently a weak integration between the two, with a low percentage of plans and policies considering both aspects. This calls for a change in mindset and a more profound connection with the human condition to realize greater integrated action.
Financing Nutrition for a Healthier Climate
The I-CAN Initiative on Climate Action and Nutrition has highlighted the low financing and investment for programs linking nutrition and climate. The current food systems contribute to diet-related health issues and environmental pressure. The initiative aims to address both challenges simultaneously by aligning climate and nutrition sectors. The upcoming COP28 discussion, led by Megan Waters, US Policy Advisor, FAIRR, will shine a light on the power of sustainable diets and the need for financing nutrition for a healthier climate.
Addressing nutrition and climate change together can lead to a double win – improving population health and preserving the planet. The time for integrated action is now, and it begins with understanding the intersection of climate change and nutrition, acknowledging the interconnectedness, and investing in initiatives that align the climate and nutrition sectors.