Kerrygold butter comes straight from Ireland and is so delicious! It is special enough to use to slather on a charcuterie board or whip into a fluffy buttercream frosting and basic enough to melt into a sauce or stew. Because of it’s slightly higher 82% fat content, keep in mind that it may affect some standard American baking recipes.

If you like to shop organic, then this is the everyday butter for you! It’s comparable to Land O’Lakes in terms of fat content, flavor, and texture, so you can use it in pretty much all cooking and baking applications from pie crusts to sauces.

These compound butters are mixed with other ingredients for a fun way to add a burst of flavor! The variety pack includes both sweet and savory options, like a maple-cinnamon butter, everything bagel butter, and parmesan-pepper butter.

Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it will provide more creaminess and flavor. And unlike some other cultured European butters, you won’t be overwhelmed by a cheesy tang that you’re not expecting. So that means you can cook, bake, and eat it as is!

Made fresh in Maine in small batches, you can use this butter for cooking and baking, but it is best eaten pure tossed with some pasta or rice, melted for dipping freshly grilled lobster, or spreading on toasted breakfast treats.

Ghee is clarified butter, meaning the milk fat has been rendered from the butter and removed, leaving only the pure butterfat behind. You can cook with ghee as you would with butter. It’s flavorful and smooth, so its great to spread on toast. It melts well too, so try it for melting and tossing with panko breadcrumbs and sprinkling over casseroles before baking for a crispy topping.

If you’re vegan or avoiding butter you don’t have to miss out completely! This vegan butter tastes remarkably like cultured European butter, and its made from cashew and coconut oils, so it is totally plant-based. You can use it in most recipes that you’d use regular butter in, but know that like most vegan butters, it may affect your baked goods.