Even though Tabitha Brown’s vegan bacon is widely considered one of the best versions out there, the cooking star can’t say enough good things about a rival recipe. When asked about her most memorable meal of 2023, Brown nominated a favorite dish at East Village vegan tapas hotspot, Ladybird. “Ladybird in New York City has the best Caesar salad. They have this bacon that they make in-house out of mushrooms. It’s so good, and the Caesar dressing is to die for,” Brown tells Tasting Table. And though Brown prefaces her pick by noting that vegans certainly eat more than just salad, she loves Ladybird’s novel take on Caesar salad.

“Every time I go to New York, it’s my first stop. I’m like, ‘I’ve got to go get that salad,’” she says with a laugh. Ladybird’s vegan bacon is made with smoked trumpet mushrooms, while kale replaces the traditional romaine lettuce. And, of course, the irresistible dish includes delectable toppings, like vegan parmesan cheese and herb croutons. Lastly, Brown also gave a nod to one of her favorite vegan eateries in Houston, Texas. “I went to Mo’ Better Brews and had their fried mushrooms and grits, and baby…they’re very good,” she shares. At Mo’ Better Brews, diners can choose from a selection of fried mushrooms and grits entrees, from chik’n fried to hot honey varieties.