The USA Today Wine & Food Experience returns to Indy this weekend. Here’s what to know


The USA Today Wine & Food Experience will make its eighth stop this weekend, this time in Indianapolis’ White River State Park on Saturday from 1-4 p.m. Local chefs, brewers and vintners will attend the event with food and drink samples. The Experience will also feature live music and other entertainment.

“We’re excited to be part of this wonderful event that curates unique culinary experiences and celebrates the local food and the talented chefs who bring those flavors to life,” Jared Bobkin, chef and Culinary Director of Ventures Events at USA Today Network Ventures, said in a news release.

Indy bagels:At Sidedoor Bagel, local flavor is boiled and baked into every dozen.

Limited tickets are still available for purchase USA Today Ventures’ website, at bit.ly/46tf3s5.

General admission tickets are $65 and include a tasting cup and unlimited food and beverage samples while supplies last. VIP tickets are $100 and include all the benefits of general admission, plus access to the VIP Lounge starting at noon Saturday.

Contact dining and drinks reporter Bradley Hohulin at [email protected]. You can follow him on Twitter @bradleyhohulin.


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