This Executive Chef Is Using Functional Nutrition To Revolutionize American Cuisine


One of the strengths of this program lies in its expert-led curriculum, featuring renowned figures like Jeffrey Bland, Ph.D.; Mark Hyman, M.D.; Vincent Pedre, M.D.; and more. Its comprehensive approach covers essential topics from gut health to inflammation, providing practical applications for everyday use that Joe has chosen to apply in his culinary ventures.


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