RESTAURANT-REVIEWS
Jason Brooks, co-owner, places a hangover breakfast sandwich on the ready counter at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
PETER PEREIRA/The Standard-Times
Curtis Medeiros, co-owner, brings out an order at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Strawberry cheesecake French toast is one of the unique dishes available at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Co-owners, Jason Brooks and Curtis Medeiros, prepare a cookies and cream French toast dish at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Liliahna DaCosta brings out a pancake order at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Jason Brooks, co-owner, prepares a poached egg sandwich at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Curtis Medeiros, co-owner, prepares a cookies and cream French toast dish at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Cookies and cream French toast is one of the unique dishes available at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Tayla Costa prepares an omelet at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
A patron reads the paper over breakfast at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Lisa Soares takes an order at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Jason Brooks reviews an order he is preparing at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Jimmy Moreira prepares the bacon at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
Co-owners, Curtis Medeiros and Jason Brooks at the new Toast n’ Jam breakfast restaurant on Acushnet Avenue in New Bedford.
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