Here are a baker’s dozen highlights from FM’s coverage of the dining and concessions markets in arts and entertainment facilities over the past year.
Food and beverage operations flourished in public arts, entertainment and sports venues over the course of 2023 and FM followed the trends over the course of the year, highlighting innovations, adjusted practices, new menu developments and out-of-the-box initiatives that are changing the way sports/entertainment catering and concessions are offered. Among the most significant are the growing alliances between concessions operations and commercial brands, the growth of tech solutions to facilitating transactions and a heightened awareness of sustainability issues…